The Currywurst. Or perhaps “curry-ketchup sausages” are as common in Germany as perhaps hamburgers in the States. It’s a beloved snack, and an after-party savior. Currywurst has an interesting post-war history, and even started from an American GI influence in Berlin (or Hamburg)—yet never made it back to the US. Except when you buy Heinz Curryketschup in a German Delikatessen.A show by podcastnik.com — visit the site for all projects and news.☞ Check out our new show, Past Access! (YouTube Link) ☜Twitter @Travis J Dow | @Meet_Judith | @GermanyPodcast | @Podcastnik | Now in Arabic! — Facebook Podcastnik Page | History of Germany Page | Arabic Page — Instagram @podcastnikPodcastnik YouTube | Podcastnik Audio Podcast ★ Support: PayPal | Patreon | Podcastnik Shop ★ For information regarding your data privacy, visit acast.com/privacy