33 min listen
Ep. 194: Talking Food and Beauty with Alison Roman
FromFat Mascara
ratings:
Length:
40 minutes
Released:
Feb 19, 2020
Format:
Podcast episode
Description
Cookbook author and New York Times columnist Alison Roman has thoughts on post-breakup dye jobs, broth’s beauty benefits, hair vitamins, the best gel manicure, and the difference between Essie Clambake and Essie Geranium. Also on this episode: beauty news (the CROWN Act, the DevaCurl lawsuit, New York Fashion Week, and…Jess had her baby!). Plus, Jenn and Alison test gourmand fragrances and answer a listener question about self-care. Want more Fat Mascara?Our secret Facebook group: Fat Mascara / Raising a WandInstagram: @fatmascara, @jessicamatlin, @jennedit Twitter: @fatmascara Email: info@fatmascara.com Website: fatmascara.com For information regarding your data privacy, visit acast.com/privacy
Released:
Feb 19, 2020
Format:
Podcast episode
Titles in the series (100)
It's Me, Jess, and Me, Jenn! Bonus Episode!: To celebrate the launch of Fat Mascara, we're giving you a special bonus episode to get to know Jess & Jenn better! For information regarding your data privacy, visit acast.com/privacy by Fat Mascara