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Ep. 194: Talking Food and Beauty with Alison Roman

Ep. 194: Talking Food and Beauty with Alison Roman

FromFat Mascara


Ep. 194: Talking Food and Beauty with Alison Roman

FromFat Mascara

ratings:
Length:
40 minutes
Released:
Feb 19, 2020
Format:
Podcast episode

Description

Cookbook author and New York Times columnist Alison Roman has thoughts on post-breakup dye jobs, broth’s beauty benefits, hair vitamins, the best gel manicure, and the difference between Essie Clambake and Essie Geranium. Also on this episode: beauty news (the CROWN Act, the DevaCurl lawsuit, New York Fashion Week, and…Jess had her baby!). Plus, Jenn and Alison test gourmand fragrances and answer a listener question about self-care. Want more Fat Mascara?Our secret Facebook group: Fat Mascara / Raising a WandInstagram: @fatmascara, @jessicamatlin, @jennedit Twitter: @fatmascara Email: info@fatmascara.com Website: fatmascara.com For information regarding your data privacy, visit acast.com/privacy
Released:
Feb 19, 2020
Format:
Podcast episode

Titles in the series (100)

Hosts (and friends!) Jessica Matlin and Jennifer Goldstein turn up the volume and bring you the big, juicy, world of beauty on their weekly podcast. With day jobs as beauty editors, Jess & Jenn are plugged in to the industry's latest news and share their inside access along with candid stories of their beauty adventures, from celebrity interviews and freaky new facials to miracle products and epic beauty fails. Each week, they also get advice from their favorite people in the business, including Hollywood makeup pros, perfumers, plastic surgeons, and even the manicurist at their local nail salon. Delivered with a heavy dose of fun, Fat Mascara is where beauty obsessives can get their fix.Want more Fat Mascara? Website: fatmascara.comPrivate Facebook Group: Fat Mascara / Raising a Wand Instagram: @fatmascara, @jessicamatlin, @jenn_editTwitter: @fatmascaraEmail: info@fatmascara.com