Did you MEAN to serve trout tainted with ursine fecal matter? That is the pressing question plaguing the penultimate episode of TOP CHEF - at least, according to us. Join us as we unpack all that this show has to offer: fishing, grilling vegetables, cowboy hats. You know, the good stuff.Don't forget to subscribe, and please tell your friends too! For information regarding your data privacy, visit acast.com/privacy