60 min listen
ratings:
Length:
60 minutes
Released:
Apr 5, 2013
Format:
Podcast episode
Description
This week, we’re taking a look at the past, present and future of food, and what science has to say about some popular health trends. We’re joined by biology professor Marlene Zuk, to talk about her new book Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live. And guest host Rachelle Saunders talks to Koert Van Mensvoort, director of the Next Nature Network, about the cultural implications of lab-grown meat products.
Released:
Apr 5, 2013
Format:
Podcast episode
Titles in the series (57)
#596 Tailoring your brain with science: Intent on improving your creativity or focus? Want to raise your IQ? What does that even mean? This week, we've got Emily Willingham back on the show to talk about tailoring the brain with science: The good, the bad, and the totally not proven. We're t... by Science for the People