60 min listen
ratings:
Length:
60 minutes
Released:
Oct 18, 2013
Format:
Podcast episode
Description
This week, we're exploring the technological, environmental and economic challenges of feeding the human race. Desiree Schell spends the hour with Valentine Cadieux, professor of Sociology and Geology at the University of Minnesota, and graduate researcher Emily Cassidy. They'll discuss the sustainability of current global food production, and look forward to how those systems can adapt to keep up with an expanding human population. And we'll speak to researcher and blogger Danielle N. Lee, about a recent controversy in the science blogosphere.
Released:
Oct 18, 2013
Format:
Podcast episode
Titles in the series (57)
#590 Furry felons and mammalian misdemeanors: Most true crime details the terrible deeds that humans do. But nature can be nefarious too. Animals and plants can kill, maim, or just make people deeply uncomfortable. Wild creatures can steal, trespass, jaywalk and much more. It’s the world of ... by Science for the People