60 min listen
ratings:
Length:
60 minutes
Released:
Dec 27, 2013
Format:
Podcast episode
Description
This week, we're discussing some science surrounding our favorite adult beverages. We'll revisit our interview with Dr. Charlie Bamforth, Professor of Malting and Brewing Sciences at UC Davis, about the chemistry of the brewing process. And we'll speak to researcher and winery owner Robert Hodgson, about his study exposing the shaky science of wine tasting.
Released:
Dec 27, 2013
Format:
Podcast episode
Titles in the series (57)
#565 The Great Wide Indoors: We're all spending a bit more time indoors this summer than we probably figured. But did you ever stop to think about why the places we live and work as designed the way they are? And how they could be designed better? We're talking with Emily Anthes a... by Science for the People