One of America's top experts on European train travel shares her tips for making the most of Europe's extensive train network, and explains how rail passes work — and how to know when they’re a bargain. Then Road Food experts Jane and Michael Stern tell us what they look for in hometown "comfort food" restaurants, where everyone feels welcome. And listeners check in with reports on special travel moments from France, Spain, Poland, and Italy.
For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.