3 min listen
Can DNA testing show us what food to eat?
FromFT News in Focus
ratings:
Length:
12 minutes
Released:
Mar 11, 2019
Format:
Podcast episode
Description
The consumer market in DNA testing kits focused initially on tracing ancestry but in recent years there has been a growth in areas such as personalised medicine. For the FT’s Future of Food series supported by Rabobank, Darren Dodd has been testing some of these products and he spoke to FT science editor Clive cookson and neuroscientist Miguel Toribio-Mateas about how useful they are.Contributors: Josh Noble, weekend news editor, Darren Dodd, editor of FT Health, Clive Cookson, science editor, and Miguel Toribio-Mateas, of London’s South Bank University. Producers: Ruth Lewis-Coste and Fiona Symon For information regarding your data privacy, visit acast.com/privacy
Released:
Mar 11, 2019
Format:
Podcast episode
Titles in the series (100)
Richard Waters on the Microsoft and Yahoo deal by FT News in Focus