32 min listen
From Field To Plate: Gobbling Turkey Edition
From Field To Plate: Gobbling Turkey Edition
ratings:
Length:
31 minutes
Released:
Mar 4, 2019
Format:
Podcast episode
Description
Wild game chef, Jeremiah Doughty has never ceased to bring us a good podcast episode, and this time is no exception. With Spring being just around the corner, gobbling turkeys are the topic of conversation. Hunting them, chasing them, and especially cooking them are among our favorite things to do. So join in on this conversation and see what you can learn!! I can promise you, there's never a dull moment!
Released:
Mar 4, 2019
Format:
Podcast episode
Titles in the series (100)
CATCHING UP WITH MOSSY OAK'S CUZ STRICKLAND: Cuz has been dear friend of Primos since the very beginning! This year, he tagged along with us for an elk rifle hunt in New Mexico. While in camp, we got to sit down for a few minutes with him to share a few old stories, talk about his elk hunt, and hea... by Speak the Language - Presented by onX Hunt