It's June 2nd and the farm is in full production. As you heard last week a big part of that production comes from greens. Greens that are being cut and cut and cut.
That's resulting in a lot of product that is being sold to restaurants, distributors, and farmers market customers.
This week we get into sales, crop planning, planting density, and the ability to cut greens multiple times.
It is week 12 of the urban farm season - June 2, 2015.
Learn more about The Urban Farmer at permaculturevoices.com/tuf12