88 min listen
FSFS115: Knowing and Growing What Chef's Want and What's Profitable with chef and farmer, The Culinary Gardener Evan Chender
FSFS115: Knowing and Growing What Chef's Want and What's Profitable with chef and farmer, The Culinary Gardener Evan Chender
ratings:
Length:
64 minutes
Released:
Sep 27, 2017
Format:
Podcast episode
Description
Utilizing his experience as a chef Evan Chender has set out to produce niche crops for chefs such as edible flowers and more exotic cultivars and types of vegetables. It's this niche approach which has given him an edge in his market place. While a lot of other farmers just grow salad mix, Evan stands out because he produces crops that others don't. Today's episode was brought to you by Audible. Sign up for Audible's 30 Day Trial and get a FREE audiobook download. View the show notes for this episode and all previous Farm Small, Farm Smart episodes. Learn how to start a microgreens business in Chris Thoreau's Build Your Microgreen Business Workshop. Keep learning with these two great audiobooks: The Market Gardener by JM Fortier The Urban Farmer by Curtis Stone Increase farm efficiency with the Paperpot Transplanter.
Released:
Sep 27, 2017
Format:
Podcast episode
Titles in the series (100)
003 - Maximize Yard Productivity. Growing Fruit Trees in Small Spaces for Year Round Harvest.: In this episode of the Permaculture Voices Podcast I have my friend Ben Kotnik of Suburban Food Farm on the show to talk about the recent presentation that he gave to a local permaculture group, 12 Months of Fresh Fruit. The first part of the... by Farm Small Farm Smart Daily