20 min listen
Episode 646 - June 02 2016
ratings:
Length:
20 minutes
Released:
Jun 2, 2016
Format:
Podcast episode
Description
Food scientists close in on a way to determine if Parmesan cheese is the real deal.
Released:
Jun 2, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 47 - February 11, 2008: Recordable” proteins as next-generation memory storage materials. An unusual machine that can taste coffee. Wool and silk fabrics that clean themselves. by ACS Science Elements