Dr. Nicole Garneau is a Curator of Human Health, the Department Chair of Health Sciences, and Principal Investigator of the Genetics of Taste Laboratory at the Denver Museum of Nature and Science. In addition, Nicole is Co-Founder of Beer Flavor Map and DraughtLab Brands, a company that creates accessible, affordable, and powerful sensory systems to help ensure quality and consistency of products for craft brewers. She also has her own speaking and consulting company called Dr. Nicole Garneau LLC. As a taste scientist and geneticist, Nicole is interested in understanding how the subtle differences in people’s DNA determines how we taste and choose foods. Taste is one of the main contributing factors to how we choose food, so our sense of taste can have large impacts on overall nutrition, health, and well-being. Nicole has a variety of hobbies and interests outside of science, including gardening, yoga, learning Spanish, visiting the mountains and rivers of Colorado, and enjoying the outdoors with her family. She received her B.A. in Genetics as well as Comparative Literature from Rutgers University. While in college, Nicole worked as a Research Assistant at the University of Medicine and Dentistry of New Jersey, an Assistant Research Scientist at PTC Therapeutics, Inc., and an In-Field Marketing Specialist for Pierce Promotions. Afterwards, Nicole attended graduate school and was awarded her PhD in Microbiology from Colorado State University. During graduate school Nicole Co-Founded the company Alexandra’s Baggage, LLC and she also completed a Technology Transfer Internship at Colorado State University. Before accepting a position at the Denver Museum of Nature and Science, Nicole worked on the as a consultant for MicroRx Company Promotions for CSU Ventures, Inc., and she also worked as an Investment Services Coordinator for CSU Management Corporation. In this interview, Nicole chats about some of her experiences in life and science.