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Dealing with Real World Troubles and Issues with Restaurant Customers, and How to Prevent Problems from Arising - The Urban Farmer - S1W36 (FSFS36)

Dealing with Real World Troubles and Issues with Restaurant Customers, and How to Prevent Problems from Arising - The Urban Farmer - S1W36 (FSFS36)

FromFarm Small Farm Smart


Dealing with Real World Troubles and Issues with Restaurant Customers, and How to Prevent Problems from Arising - The Urban Farmer - S1W36 (FSFS36)

FromFarm Small Farm Smart

ratings:
Length:
47 minutes
Released:
Dec 2, 2015
Format:
Podcast episode

Description

In this episode we will be talking about real world issues and troubles with restaurant customers. How Curtis has dealt with customers who haven't paid in the past and how he has changed his procedures to help make sure that it doesn't happen again? Curtis has learned the hard way, when you're in the real world and restaurants don't pay, you can lose a lot of money. Listen to past episodes at: https://www.paperpot.co/podcast Increase farm efficiency with the Paperpot Transplanter and Other Small Farm Equipment at https://www.paperpot.co/ Follow PaperpotCo on Instagram:http://bit.ly/2B45VKQ
Released:
Dec 2, 2015
Format:
Podcast episode

Titles in the series (100)

Weekly insights for vegetable farmers and market gardeners who earn, or want to earn, a living growing vegetables profitably. The show is hosted by Diego Footer of Permaculture Voices. Each week I talk with a beginning, or experienced farmer diving deep into their story to find out what makes their market farm successful. I focus on farming challenges and struggles, sales and marketing, soil preparation, weed management, post harvest processing, appropriate technology, farm startup, market selection, and work-life balance.