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Dry Roasting May Up Peanut Allergic Potential

Dry Roasting May Up Peanut Allergic Potential

From60-Second Health


Dry Roasting May Up Peanut Allergic Potential

From60-Second Health

ratings:
Length:
2 minutes
Released:
Sep 24, 2014
Format:
Podcast episode

Description

A study in mice suggests that chemical changes that occur during dry roasting may increase the odds of an allergic reaction. Dina Fine Maron reports
 
Released:
Sep 24, 2014
Format:
Podcast episode

Titles in the series (100)

Scientific American reporter Dina Fine Maron gives a weekly one-minute report on the latest health and medical news. To view all of our archived podcasts please go to www.scientificamerican.com/podcast