2 min listen
Dry Roasting May Up Peanut Allergic Potential
From60-Second Health
ratings:
Length:
2 minutes
Released:
Sep 24, 2014
Format:
Podcast episode
Description
A study in mice suggests that chemical changes that occur during dry roasting may increase the odds of an allergic reaction. Dina Fine Maron reports
Released:
Sep 24, 2014
Format:
Podcast episode
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