18 min listen
Vegans
FromThe Why Factor
ratings:
Length:
23 minutes
Released:
Jan 29, 2018
Format:
Podcast episode
Description
Why are more and more people giving up all food produced from animals? Mary-Ann Ochota explores if it’s natural for us to eat meat, and the impact on our health and the environment.
She looks at how social media is helping spread the vegan message, the pros and cons of a solely plant based diet and whether eating meat today is ethical.
(Image: Selection of Vegan dishes, Credit: Shutterstock)
She looks at how social media is helping spread the vegan message, the pros and cons of a solely plant based diet and whether eating meat today is ethical.
(Image: Selection of Vegan dishes, Credit: Shutterstock)
Released:
Jan 29, 2018
Format:
Podcast episode
Titles in the series (100)
Why do we laugh?: What is it that actually triggers our laughter, do all of us find the same things funny? by The Why Factor