16 min listen
A Christmas Feast in Medieval Ireland
ratings:
Length:
14 minutes
Released:
Dec 16, 2015
Format:
Podcast episode
Description
The turkey only arrived in Northern Europe in 16th century so what did people eat for Christmas Dinner? In this episode I look at the foods available in medieval Ireland. This includes everything from larks cooked in cinnamon and cloves, geese cooked in garlic to soggy pies and lethal takeaways! For information regarding your data privacy, visit acast.com/privacy
Released:
Dec 16, 2015
Format:
Podcast episode
Titles in the series (100)
St. Patrick and the Conversion of Ireland: Each year on March 17th, millions of people attend St Patrick’s day parades in memory of the man who reputedly converted the Irish to Christianity. He is a figure shrouded in myth but in this podcast we examine the truth behind the one time slave and f... by Irish History Podcast