12 min listen
Spring in Hieron 16: Music Through A Wall
ratings:
Length:
122 minutes
Released:
Feb 1, 2019
Format:
Podcast episode
Description
As Del continues to descend towards the surface, Hella, Fero, and Lem head towards the ruins of the New Archives in search of a Cartwright Wren, a peculiar bird with properties that may help the druid with the creation of new sorts of creatures. But when they come to an abrupt landing in a dilapidated and overgrown aviary, the group learns that they are, unsurprisingly, not the only ones who’ve come to the Archives in search of valuable things. What is surprising, though, is who they find... This week on Spring in Hieron: Music Through A Wall If there is one fact that neophytes fail to grasp, it is this: Every SPELL has two COSTS, not one. The first, pupils always remember: The component parts of whatever is being cast: REAGENTS, SOMATIC EXPRESSIONS, RITUAL PREPARATIONS. These are, of course, easily counted: Strands of wolf’s hair, the motions of a hand, the dust of rough chalk. But the second cost is missed: The cost on the self. And this cost is vital to consider. As many young magic workers learn through repercussion alone: You may have the material needed for a spell, but if you begin to work it without the will or the vigor necessary, it will cost you greatly. Which is why I say, with great care and seriousness: It is of utmost importance that you learn to REST. -An excerpt from the Crystalized Lectures of the Wizard Fantasmo Hosted by Austin Walker (@austin_walker) Featuring Ali Acampora (@ali_west), Jack de Quidt (@notquitereal), and Keith J Carberry (@keithjcarberry) Produced by Ali Acampora (@ali_west) Music by Jack de Quidt (@notquitereal) Text by Austin Walker (@austin_walker) Cover Art by Craig Sheldon (@shoddyrobot)
Released:
Feb 1, 2019
Format:
Podcast episode
Titles in the series (100)
An Introduction to Friends at the Table: Since we were recently featured on iTunes, we've been receiving a lot of new listeners! If you're one of those new listeners: Hi! (And hello ... by Friends at the Table