Homebrewing beer. On part two of Mash Times on Brew Strong, Jamil and John Palmer continue to dive into the controversial topic of mash times. There are lots of so-called standards thrown out in the web and in books. Here, John weeds through the research and presents a summary of the findings of how long you should mash in the second of this two part series.Learn more about your ad choices. Visit megaphone.fm/adchoices