41 min listen
Adam Perry Lang
ratings:
Length:
36 minutes
Released:
Jul 24, 2013
Format:
Podcast episode
Description
Ep. 54 - BBQ and grilling expert Adam Perry Lang, founder of Daisy May's BBQ in NYC, sits down with Zach to talk smoke and music. He talks about raiding his parents' record collection, The Boss, and whether or not barbecue is an art. Also, Huey Lewis and the News comes up (again.) He just re-released his book Serious Barbecue, and is doing a lunchtime barbecue pop up Tuesday through Thursday in the parking lot behind Jimmy Kimmel Live in Los Angeles. Get more info at www.adamperrylang.com
Released:
Jul 24, 2013
Format:
Podcast episode
Titles in the series (100)
Das Racist: Ep. 19 - Dapwell and Kool A.D. from the hip hop group Das Racist join Zach on the show this week to talk about dosa, Chinese buffets, and DMT. Plus we ask them about their breakout song "Combination Pizza Hut and Taco Bell" and about their appearance... by Food is the New Rock