37 min listen
Mayer Hawthorne
ratings:
Length:
45 minutes
Released:
Sep 17, 2013
Format:
Podcast episode
Description
Ep. 62 - In addition to being incredibly soulful and incredibly handsome, Mayer Hawthorne also loves food (and even has a burger named after him at Umami!) He sat down with Zach at our Bronson Island studio to talk about doughnuts, hashbrowns and fragels. Plus he tells us his favorite places to eat in his hometown of Ann Arbor, MI and gives away his mom's secret ingredient for brisket. Curious where to get the best banana cream pie? He tell us that too. His new album "Where Does This Door Go" is out now on Republic Records.
Released:
Sep 17, 2013
Format:
Podcast episode
Titles in the series (100)
Marcus Samuelsson: Ep. 6 - World renowned Chef Marcus Samuelsson, winner of Top Chef Masters and Executive Chef of Red Rooster in Harlem, talk to Zach and Chuck P. about what he listened to growing up in Sweden in the 80s, his first kiss (spoiler: it was Olivia Newton... by Food is the New Rock