Ep. 85 - Top Chef winner Paul Qui has made a name for himself down in Austin, first at Uchiko, and then at his eponymous restaurant Qui in East Austin. Last week Zach went down to SxSw and got to sit down with Paul just before service to talk music, Austin, and food.  They talked about how many of Paul's employees play in bands, plus how similar being a chef and being a musician is.  And at the end, we're treated to one of the best Wu-Tang stories ever told.  Find out more about Chef Paul Qui at http://quiaustin.com/
And a big thank you to Chevy for bringing us down to SxSw with them for the week!  We couldn't have done this episode of the podcast without their generous support.