Irish Whiskey Part 2 with Tim Herlihy - U.S. Brand Ambassador for Tullamore D.E.W.Its the Bartender Journey Podcast # 143Listen with the player on below, or subscribe on iTunes, Android or Stitcher Radio.On this episode of the podcast, we talk with Irish Whiskey Part 2
with Tim Herlihy - U.S. Brand Ambassador for Tullamore D.E.W. (Part 1 here).  We met Tim at Swift Hibernian Lounge and had a great chat!You can enter the Cider Shake Cocktail Competition (before December 31, 2015).PLEASE vote for the Bartender Journey Cider Shake entry!  Click here to go to youtube and vote "thumbs up" for Brian's video!Egg
whites in Cocktails, Part 3:  "Aquafaba" - the brine in chickpea cans -
apparently is a great substitution for egg whites in cooking and in
making cocktails!  The advantages of Aquafaba over egg whites:Cheap and plentifulReduced risk of SalmonellaGuests may be more acceptingVeganThere was recently a great article on Tales of the Cocktail's web site about substituting Aquafaba for egg whites.Book of the Week:  Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined.Dushan
Zaric, co-author of the Speakeasy book, recently gave a great seminar
at the Tampa USBG's Repeal Day Conference called "Health, Wellness &
Other Things -  How to Work a Shift & Not Get Upset".  You can find
Dushan's PowerPoint presentation for this seminar, as well as all his
others here.Cocktail of the Week - The O’Sherry1 ¾ oz Tullamore D.E.W. Irish Whiskey½ oz Sweet Vermouth¼ oz SherryChocolate BittersStir
over ice.  Strain into a chilled cocktail coupe.  Express oil from a
lemon twist.  Garnish with lemon or raisins and mint on a cocktail pick.See the Documentary "The Irish Pub" on Amazon Prime Video with a Free 30 Day Trial!