In this episode Ben and Jason explain the Spanish wine world to you.  So pop open that pocket Freixenet you've been holding onto for a special occasion and bust out some wide-grained, American oak deck chairs so that you can sit back, relax and learn all about Spanish wine law, the DO system, and the weather and geography, including why the rain in Spain stays mainly in the plain.  
We recommend aging this podcast for two years in barrel and three years in bottle, so that five years years from now it'll be listening lovely.  If you have any gran reservations about this then listen to it now.  
Cheers Homies.