Super star actress and all round amazing lady Noomi Rapace, tells us all about her upbringing on a Swedish farm, how she grew up on cornflakes & toast before moving to London and joining the foodie crew whilst bonding with mum over their shared love for leopard print. We chat in great detail about the greatness of eggs, truffle salt and how to throw a Bondesque cavier party. And I may attack her on her 'guilty pleasure' food. Love you Nooms, what a woman! For information regarding your data privacy, visit acast.com/privacy