Salut! This week mum shows off her best French with chef extraordinaire, Raymond Blanc. As well as answering our demands of bringing pud, the Michelin starred chef couldn’t resist taking over mum’s kitchen to show us how it's done; from corkscrews and emulsions to apricot trees and gardens, we learnt it all! Raymond tells us all about his journey into becoming a chef, frog hunting as a child, why he’ll never eat strawberries in winter & the brilliance of using water in his iconic recipes. Bon appetit! For information regarding your data privacy, visit acast.com/privacy