Far too many people in the bar industry see cocktail creation as a baffling and mysterious act, but this is very often because many of the top drink makers choose not to share their tips and secrets. Or just as likely, perhaps they do not fully understand how they do it. Which is why for this episode we are joined by 2018 Bartender of the Year, Yael Vengroff, and together we pull back the curtains and tell you, exactly what goes into creating killer cocktails.    LEARN MORE:  Yael Vengroff: https://www.instagram.com/asapstormborn/   Spare Room  http://www.spareroomhollywood.com   Flavor Bouncing: Part 1 https://www.independent.co.uk/life-style/food-and-drink/see-how-to-flavor-bounce-2117567.html   Flavor Bouncing: Part 2 https://www.youtube.com/watch?v=XvhjbYXDdu4     ==============================   Join us every week as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk.   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge