3 min listen
How food found its way into the freezer
FromRetropod
ratings:
Length:
6 minutes
Released:
May 23, 2019
Format:
Podcast episode
Description
While on a research trip to the Arctic in the early 20th century, scientist Clarence Birdseye — a name you might recognize from the frozen food aisle — made an observation that would go on to change the way we eat.
Released:
May 23, 2019
Format:
Podcast episode
Titles in the series (100)
The houses built by slaves: Buildings that stand as symbols of American democracy - the White House, Mount Vernon and Monticello, to name a few - were erected with the labor of those who were not free. by Retropod