32 min listen
53: How to Approach Your Teaching Like a Master Chef
53: How to Approach Your Teaching Like a Master Chef
ratings:
Length:
51 minutes
Released:
Oct 16, 2016
Format:
Podcast episode
Description
If we want to make our content really relevant to students, we need to design our instruction the way a chef orchestrates a good meal. Rather than giving in to the educational equivalent of processed food, we could be putting more thought into preparing our lessons, from the appetizer all the way to dessert. In this episode, I interview John Stevens and Matt Vaudrey, authors of the book The Classroom Chef. They talk about how they evolved from teaching uninspired, by-the-book lessons to preparing learning experiences that truly engage students. If you're starting to feel like you're phoning in your lessons, you won't want to miss this one.
Released:
Oct 16, 2016
Format:
Podcast episode
Titles in the series (100)
6: Our First Call-In Advice Show!: Welcome to our very first installment of "Ask the Cult," our call-in advice show for teachers and anyone else with questions about teaching, learning, and education. In this episode, we hear from a science teacher who wants advice on making his class... by The Cult of Pedagogy Podcast