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OYLA Podcast

OYLA Podcast


OYLA Podcast

ratings:
Length:
11 episodes
Language:
English
Format:
Podcast

Description

OYLA Science Magazine is launching a podcast series! This new format will let you delve into the fascinating world of science like never before. In each episode, embark on a journey that breaks the boundaries of our printed pages as we unlock the mysteries of the universe one discovery at a time. Subscribe and get ready to be inspired, informed, and amazed by the incredible world of science.
Language:
English
Format:
Podcast

Episodes1 - 10 of 11 episodes

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Hieroglyphs from the Sky

What are snowflakes? Is it true that no two are alike? On the 28th of January, 1887, th...

10 minutes
Jan 23, 2024

Why Every City Has Its Own Climate

Living in a city is very different from living in a rural area. But did you know that e...

9 minutes
Jan 19, 2024

Mary Anning and a World Full of Monsters

Toothy ichthyosaurs, giant plesiosaurs, flying pterosaurs... What beasts could possibly...

9 minutes
Jan 12, 2024

William of Occam and His Razor: The Ruthless Blade of Logic

The surgeon holds a scalpel, the archaeologist wields a pickaxe, the physicist can expo...

8 minutes
Dec 15, 2023

Stigler's Law: Call a Spade a Spade

What unites Newton’s laws, the Penrose triangle, Gaussian elimination, the Pythagorean ...

8 minutes
Dec 07, 2023

How to Invent a Language: The Story of Princess Caraboo

Have you heard of the young woman who managed to trick all of England? Two centuries ag...

12 minutes
Nov 24, 2023

Who Taught Doctors to Wash Their Hands? The History of Asepsis and Antisepsis

“First, wash your hands, and then you may eat.” Sometimes this rule can be really a...

8 minutes
Nov 20, 2023

Natural-born manipulators

For decades, science fiction has captured our imaginations with terrifying plots of min...

8 minutes
Nov 03, 2023

Why is it dark at night?

"Why is it dark at night?" asked Lily and Emma, sitting by the campfire under the starr...

5 minutes
Oct 20, 2023

The Origin of Instant Noodles

It was once considered a fancy dish and cost six times more than a serving of fresh noo...

9 minutes
Oct 06, 2023