Modernist BreadCrumbs
Modernist BreadCrumbs
ratings:
Length:
19 episodes
Language:
English
Format:
Podcast
Description
Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take deep dives into the microbial world, heritage grains, flatbreads, and breads with holes, but we’ll also step back and look at how bread intersects with culture, fermentation, immigration, art, and tradition. Fire up your oven and follow the breadcrumbs.
Language:
English
Format:
Podcast
Episodes1 - 10 of 19 episodes
- Dec 19, 2018
- Dec 12, 2018
- Dec 05, 2018
- Nov 28, 2018
- Nov 14, 2018
- Nov 07, 2018
- Oct 31, 2018
- Oct 24, 2018
- Sep 05, 2018
- Dec 13, 2017
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