Created by alexandre_1977

Vegetables, Herbs and Fruit

Prepper´s Survival Pantry: Canning and Preserving Food for all Crises: Prepper Survival
Author
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
Author
The Everything Grow Your Own Vegetables Book: Your Complete Guide to planting, tending, and harvesting vegetables
Author
The Complete Guide to Preserving Your Own Seeds for Your Garden: Everything You Need to Know Explained Simply
Author
The Classic Herb Garden
Author
Companion Planting - The Lazy Gardener's Guide to Organic Vegetable Gardening
Author
The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals
Author
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Author
The Revolutionary Genius of Plants: A New Understanding of Plant Intelligence and Behavior
Author
The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse
Author
Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
Author
Vertical Gardening
Author
The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
Author
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Author
The Mini Farming Handbook
Author
Backyard Farming: The Beginner’s Guide to Growing Food and Raising Micro-Livestock in Your Own Mini Farm
Author
Mini Farming: Self-Sufficiency on 1/4 Acre
Author
Japanese Farm Food
Author
Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation
Author
The Mini Farming Bible: The Complete Guide to Self-Sufficiency on ¼ Acre
Author

Vegetables, Herbs and Fruit

Prepper´s Survival Pantry: Canning and Preserving Food for all Crises: Prepper Survival

The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest

The Everything Grow Your Own Vegetables Book: Your Complete Guide to planting, tending, and harvesting vegetables

The Complete Guide to Preserving Your Own Seeds for Your Garden: Everything You Need to Know Explained Simply

The Classic Herb Garden

Companion Planting - The Lazy Gardener's Guide to Organic Vegetable Gardening

The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

The Revolutionary Genius of Plants: A New Understanding of Plant Intelligence and Behavior

The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse

Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling

Vertical Gardening

The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

The Mini Farming Handbook

Backyard Farming: The Beginner’s Guide to Growing Food and Raising Micro-Livestock in Your Own Mini Farm

Mini Farming: Self-Sufficiency on 1/4 Acre

Japanese Farm Food

Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation

The Mini Farming Bible: The Complete Guide to Self-Sufficiency on ¼ Acre