Created by Karen Ocampo

FOOD AND COOKING

Beard on Pasta
Author
Jacques Pépin New Complete Techniques
Author
Cuisine Nicoise: Sun-Kissed Cooking from the French Riviera
Author
James Beard's Menus for Entertaining
Author
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
Author
Day of Honey: A Memoir of Food, Love, and War
Author
The Dirty Life: On Farming, Food, and Love
Author
The Pie and Pastry Bible
Author
The Tucci Table: Cooking With Family and Friends
Author
The Cheese Lover's Cookbook & Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
Author
The James Beard Cookbook
Author
Tapas: Classic Small Dishes from Spain
Author
Ingredienti: Marcella's Guide to the Market
Author
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug
Author
The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook
Author
The Tucci Cookbook
Author
Jacques Pépin New Complete Techniques
Author
Paella!: Spectacular Rice Dishes From Spain
Author
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Author
The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery
Author
The Stocked Kitchen: One Grocery List . . . Endless Recipes
Author
Near a Thousand Tables: A History of Food
Author
Late Dinner: Discovering the Food of Spain
Author
Just One Cookbook - Essential Japanese Recipes
Author
The 50 Best Healthy Slow Cooker Recipes: Tasty, fresh, and easy to make!
Author
Orange, Lavender & Figs: Deliciously Different Recipes from a Passionate Eater
Author
The Organized Kitchen: Keep Your Kitchen Clean, Organized, and Full of Good Food—and Save Time, Money, (and Your Sanity) Every Day!
Author

FOOD AND COOKING

Beard on Pasta

Jacques Pépin New Complete Techniques

Cuisine Nicoise: Sun-Kissed Cooking from the French Riviera

James Beard's Menus for Entertaining

The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It

Day of Honey: A Memoir of Food, Love, and War

The Dirty Life: On Farming, Food, and Love

The Pie and Pastry Bible

The Tucci Table: Cooking With Family and Friends

The Cheese Lover's Cookbook & Guide: Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

The James Beard Cookbook

Tapas: Classic Small Dishes from Spain

Ingredienti: Marcella's Guide to the Market

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug

The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook

The Tucci Cookbook

Jacques Pépin New Complete Techniques

Paella!: Spectacular Rice Dishes From Spain

The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery

The Stocked Kitchen: One Grocery List . . . Endless Recipes

Near a Thousand Tables: A History of Food

Late Dinner: Discovering the Food of Spain

Just One Cookbook - Essential Japanese Recipes

The 50 Best Healthy Slow Cooker Recipes: Tasty, fresh, and easy to make!

Orange, Lavender & Figs: Deliciously Different Recipes from a Passionate Eater

The Organized Kitchen: Keep Your Kitchen Clean, Organized, and Full of Good Food—and Save Time, Money, (and Your Sanity) Every Day!