Cycling Weekly

Two things seemingly make time pass faster: seeing your friends’ children grow up, and witnessing the start and finish of a rider’s career. They’re very similar in many ways. What’s got me feeling nostalgic this week is the news of Dame Laura Kenny r

The Trofeo Alfredo Binda has become Lidl-Trek’s race in the last few seasons, with the squad winning the race for four consecutive seasons. Teamwork is the reason for the triumphs. It was Elisa Balsamo’s turn to take a second victory at the Italian C

It is easy to forget just how far the GB women’s sprint squad has come in the last few years. After failing to qualify in the team sprint for the previous two Olympic cycles, they will now go to Paris not only as medal hopefuls, but real contenders f

Editor: Simon Richardson Web editor: Michelle Arthurs-Brennan News editor: Adam Becket Features editor: David Bradford Senior writer: James Shrubsall Tech features editor: Stefan Abram Tech writer: Hannah Bussey Staff writers: Anne-Marije Rook, Tom T

Amateur rider Michael Kanizay, 56, from Melbourne, Australia, is a firm believer in cold water immersion: “I don’t feel as strong on the bike if I ride without first doing cold water immersion (CWI). I started daily CWI back in March of 2019 out of c

Large bowl of porridge (two cups) liberally topped with blueberries, strawberries and banana – approx 120g carbs. 300ml fruit smoothie and a flapjack – approx 100g carbs. Cheese and ham or peanut butter and jam sandwich with a side order of sweet pot

A recent conversation with a pro bike rider revealed a sad story. In his second pro race, he found himself almost accidentally off the front of the bunch on his own with a substantial lead, but an intimidating 30km to go. That felt like a long way. “