American Whiskey Magazine

Editor – Phoebe Calver phoebec@paragraphpublishing.com Content editor – Maggie Kimberl Sub editor – Bethany Brown bethanyb@paragraphpublishing.com Content executive – Bradley Weir bradleyw@paragraphpublishing.com Maggie Kimberl Nico Martini Gabrielle

The notion of whiskey brands is relatively modern. In Kentucky, bourbon’s identity has only been tied to a charred barrel since 1826. That’s when John Corlis, a grocery store owner, wrote to a distiller instructing him to try putting his whiskey into

While it’s true that the Sazerac is ‘the’ cocktail of New Orleans, there’s another New Orleans-created classic cocktail that should be on your radar: the Vieux Carré (pronounced Voo kuh-ray). It was created by a bartender at the Hotel Monteleone, one

Welcome to the American Whiskey Magazine tasting pages. We guide you through a plethora of whiskeys so you are equipped to make your next purchase, whether something new or an old favorite. Whiskeys are tasted blind, with only proof and style informa

As we enter another year of whiskey making, it is time to kick off on a high and showcase the hard work and skill on display in the industry. Each year the creativity and craftmanship that is demonstrated in American whiskey goes from strength to str

Character is something that I value in all aspects of life. Strength of character and conviction in it, characters in stories, and of course character in whiskey. It’s something that seems to be undervalued more and more in the modern society we live