Stir-fried Veggies With A Miso Peanut Butter Broth
2 blocks semi firm tofu (250g-300g) 80ml corn flour 1 tbs curry powder ¾ tsp salt ¼ cup oil for frying (neutral-flavoured) Cut the tofu into even bite-size cubes. Mix the corn flour, curry powder and salt in a bowl. Place the tofu in the bowl and eve