St. Louis Magazine

“Louie checks all boxes with a black Sharpie: concept, food, service, vibe, and even how the bar seats are for dinner only, eliminating a potentially loud bar scrum.” —George Mahe, Dining Editor “The dishes at indo are creative, beautifully plated, a

PIZZA AND BREWS on a Friday night is a weekly tradition of sorts for my family. So when we heard about Shared/Pizza Champ—the new joint concept in Maplewood from the owners of Elmwood and Side Project Brewing, two of our favorites—we marked our calen

You might not know it, but you are, in fact, a coastal resident. That’s because the 15-mile stretch of the Mississippi River near St. Louis is known as the Ag Coast of America. If you were to draw a 500-mile radius around the St. Louis region, you’d

Editor-in-Chief Jarrett Medlin Deputy Editor Amanda Woytus Senior Editor Nicholas Phillips Dining Editor George Mahe Managing Editor Christine Jackson Associate Editor Mike Miller Contributing Writers & Editors Jenny Agnew, Cheryl Baehr, Micah Barnes

LGBTQ Advocate Falling Forward: How to Recover Gracefully When You Biff It in Inclusion NFT Artist & Community Builder NFTs: Not Just a Buzzword Biomedical Informatician & Data Scientist A New Normal: Embracing the Healthcare Information Age Author o

Helen Jonas donated the longtime Jonas family home on Main Street to the city of Steelville in 2000, and the Day Lark Jonas Museum now houses a collection of antiques and artifacts. Admission is free, but keep an eye on the clock. The museum is only

Maya Angelou’s primarily autobiographical work earned her respect the world over as an author, activist, and poet. Baker was born in St. Louis but spent much of her life in France, where she was embraced as a dancer, singer, and actress. The daughter

Congresswoman Cori Bush often shares anecdotes from her turbulent life, which has influenced her policies on such issues as universal health care, police reform, and reproductive rights. But in her first memoir, out October 4 from Knopf, Bush tells a

SERVES 10 3 cups mushrooms, sliced1 tsp. sea salt, plus more for seasoningBlack pepper, to taste1 large sweet potato, peeled and sliced (about 2 cups)½ cup rolled oats2 cups walnuts1 Tbsp. thyme, chopped2 cups cooked green or brown lentils4 Tbsp. tom

ANIMAL ATTRACTIONSaint Louis Zoo ART OR CRAFTS STUDIOCraft Alliance BOWLING ALLEYTropicana Lanes FAMILY FAIR/FESTIVALFestival of Nations FAMILY-FRIENDLY MUSEUMCity Museum FAMILY-FRIENDLY THEATERMarcus Wehrenberg Ronnie’s 20 GO-KART TRACKSwing-A-Round