Puff Pastry Salmon Tart with Grilled Asparagus
INGREDIENTS 400 g roll of puff pastry, defrosted1 egg + 1 tsp (5 ml) milk, whisked (for egg wash)100 g baby asparagus2 x 250 g creamed smooth cottage cheesejuice & zest of a small lemon20 g wild rocket100 g smoked salmon (or trout) ribbons4-5 sprigs