Beijing Review

President: Li Yafang Editor in Chief: Li Jianguo Associate President: Yan Ying Content Director: Liu Yunyun Executive Editor: Yan Wei Associate Executive Editors: Zan Jifang, Ding Ying Production Director: Yao Bin Editorial Administrators: Zeng Wenhu

History is made by people. With concrete actions and votes, the people of Hong Kong have jointly ushered in a new chapter in the history of China’s Hong Kong Special Administrative Region (SAR), also known as the Pearl of the Orient. As the votes for

The People’s Bank of China issued 200 million sets of commemorative banknotes for the Olympic Winter Games Beijing 2022 on December 21. The set includes a polymer note and a paper note, both with a face value of 20 yuan ($3.14). The bills respectivel

China’s meteorological authority announced on December 20 that the country has established its first greenhouse gas observation network after nearly 40 years of construction. The announcement came after the China Meteorological Administration release

Under British colonial rule, there was no democracy in Hong Kong. After resuming the exercise of sovereignty, the Chinese government implemented the basic policy of One Country, Two Systems and established democracy in the Hong Kong Special Administr

Global governance should be open, inclusive and fair, and forcing the rules made by a few upon the many will not work, Du Zhanyuan, President of China International Communications Group, said at a recent forum in Beijing. The event saw representative

The number of enterprises listed on the Chinese A-share market through initial public offerings (IPOs) and the funds raised hit a record high this year, China Securities Journal reportedon December 22, citing data from financial information provider

challenges are not figments of our imagination, but a key ‘Environmental issue of mankind’s future,” Laurent Fabius, former French Prime Minister and one of the leaders who helped turn the 2015 Paris UN Climate Change Conference into a success via th

A Tibetan fox emoji package recently made its way across China’s digital waves. The man featured in the emoji pack appears to be at a loss, looking at you with a sense of disbelief. The big square face, coupled with deeply set eyes in a haze-like set

At the age of 15, Sun Wenqiang first dipped his spoons into the world of cooking under the watchful eye of a senior chef specializing in cooking dishes of Huaian cuisine, which originated from Huaian, Jiangsu Province in east China, but is popular fa

The past two years have witnessed a growing number of live-streaming accounts on various social media platforms that see parents record their kids’ cuteness for the online world to see—and like. In extreme cases, this has spurred the phenomenon of pa