Black Girl's Magazine (BGM)

Welcome to BGM’s food edition! Thanks to all of the writers and contributors who shared recipes, fun and embarrassing stories, and food adventures! So, whether you love to cook, bake, just eat, or simply love to read, there is something for you to en

My name is Nyomi and I am eleven years old. I am going to tell you about one of my many experiences travelling. Three years ago, my family visited China. I realized that some of the foods there were the same as at home, and some were very different.

My name is Charlotte and I love baking. My friend and I have a baking business called Sweet Sensations and we are working on a website. For my 8th birthday, my family and I made African food from scratch. It was so fun! When I was 3, I went to India

I like a lot of different kinds of food. My favourite food though, is Wonton soup. I like it because it is delicious! A wonton is a type of Chinese dumpling. Wontons are made using a square wrapper made of dough. This is sometimes called the wonton s

I, Sanaa, told everyone to wash their clothes, for when BACON comes down, he should not smell the quail that clung onto people’s garments. The next day, when everyone was clean, I opened the pigpen, closed it, and went up the rickety stairs. BACON wa

Recently, I was given, along with the other BGM girls, the chance to visit Sugar Kane, my new favourite restaurant in Greek town, Toronto. Our experience at Sugar Kane was especially awesome because of the warm and vibrant welcome restaurant owners a

During our visit to the restaurant Sugar Kane, we had a little blindfolded taste test. Beforehand we were given a list of taste words people in the food industry use to describe food and its different flavours. When it was my turn I was given a ginge

Population: 114,963,588 Location: Horn of Africa Capital: Addis Ababa Some of the words I use are in Amharic. Amharic is one of the many languages spoken in Ethiopia. Ethiopian New Year (aka Enkutatash which means “gift of jewels”) is a time when fam

□ 1 tablespoon of salt□ 7 cups of flour□ ¾ cup of sugar□ 1 and ½ tablespoon of instant dry yeast□ 2 cups of warm water□ 2 eggs□ ½ cup of oil 1. Put 7 cups of flour in a bowl2. Add in all your dry ingredients (1 tablespoon salt, ¾ cup of sugar, 1 and

Hey Readers, It’s me, Uchechi, back with another recipe. Chin chin is a Nigerian crunchy snack. It is a lot like a donut, and it is made by deep frying small cut-up dough made from wheat flour. I made this chin chin recipe and It was delicious, so I

I made this Kit Kat cake for my 11th birthday. Every single part of this cake is edible except for the ribbon and candles. I put together the ingredients of the cake all by myself – so this cake is 100% homemade! A fact about baking When you are baki

Total Time Prep: 15 min. Freeze: 20 min./batch □ 1 cup Oatmeal□ 1 cup Grated sweetened coconut□ 1 cup Flaxseed□ ½ cup Chocolate chips□ ¼ cup Sesame seeds□ ¼ cup Black chia seeds□ ½ cup of water□ 45 ml of honey□ 1 cup Cranberries□ ½ cup Chocolate icin