Selectus Wines

In recent times, we have seen different sides of luxury itself: what was once ostentatious is now too showy, and what was once elitist is now far removed from reality. Perhaps today we’ve discovered a more grounded luxury, based on sharing and democr

En 1979 la Familia Torres desembarca en el Valle de Curicó para iniciar su aventura chilena. Los consejos de Alejandro Parot, buen amigo de Miguel A. Torres (presidente de Familia Torres y 4ª generación) y la búsqueda de un nuevo proyecto vinícola, f

Winegrowers have known about the diversity and versatility of the Macabeo for years. From north to south and from east to west, it is rooted in different landscapes and backdrops. It is frequently found in regions such as Aragon, Rioja, Extremadura,

Vins y Licors Grau has been running tasting masterclasses with important and influential figures from the wine world for many years. These are aimed at putting faces to those behind the wines. A tasting conducted by Sara Pérez and René Barbier was he

The “Twenty Mirto Vintages” vertical wine tasting took place in the Hotel España’s majestic Las Sirenas lounge at the end of November as part of the “Experiencia Verema Barcelona” event. Rodolfo Bastida, General Director of the Zamora group, togethe

Según afirmó recientemente Guillermo Cruz, Director del Restaurant Ambivium y Brand Ambassador de Pago de Carraovejas y Ossian, “67 Pall Mall es, seguramente, el mejor bar de vinos del mundo”. Terry Kindalys, es el jefe de todos los sumilleres, unos

The first congress dedicated to the restaurant front-of-house profession, organised by the Valladolid Chamber of Commerce and Escuela Internacional de Cocina (international cookery school) took place during the Feria de Valladolid, from 4 to 6 Novemb

Marqués de Riscal ha presentado en Barcelona, en El Palauet Living Barcelona, su campaña “Mirando al futuro desde 1858”. Cumpliendo el objetivo de presentar a los sumilleres, profesionales del sector del vino y de la hostelería la filosofía, la histo

Barcelona Wine Week (BWW) will be held from 3 to 5 February 2020 at Barcelona’s Montjuic de Fira exhibition centre. It will be the largest platform both in Spain and internationally for presenting the exceptional and varied selection of wines offered

At a gala dinner animated by Venezuelan-Spanish writer and showman Boris Izaguirre, the 19 candidates for the Best International Cava Sommelier award showed off their knowledge and “savoir-faire” through a presentation and serving of the cavas they h

The official unveiling of the Flor d´Empordà wine took place at the start of November in Madrid to coincide with the 30th anniversary of singer Sergio Dalma’s musical career. Flor d´Empordà is the result of a collaboration between Vins i Licors Grau

Over a long day of competition held in the Forum Gastronómico in Barcelona, the Catalan Association of Sommeliers’ candidates completed various theory and practical tests to demonstrate their skills as sommelier. All the participants had undergone a

At the start of October, a small, hand-picked group of journalists were invited to a personalised tour of the iconic Mas de la Rosa “paraje’” in the Priorat region. The Torres Family has refurbished this traditional old farmhouse in the village of Po

Vinos biodinámicos, ecológicos y naturales, cultivados y elaborados desde hace más de 35 años por Friedrich Schatz en la Finca La Sanguijuela, Sierra de Ronda, Málaga. La naturaleza al poder en este hermoso paraje rodeado de la Sierra de Grazalema y

Over 270 entries in 20 categories and 2 special awards at the 4th edition of the “Oscars of the Spanish Wine Industry”. Around 300 guests from the world of wine and gastronomy attended the gala dinner held in Madrid’s Hotel Palace. They included the