Yachts International

Has the way you do business changed in the past 20 years? Of course it has. Changing markets, emerging technologies, shifting demographics and ever-evolving customer tastes and consumption patterns have likely compelled you to adapt and innovate. Thi

Following her sale by Burgess—in what was reportedly the largest superyacht deal of 2018—the 361-foot (110-meter) Oceanco Jubilee was spotted cruising through Amsterdam. The 2017 build’s exterior styling is by Lobanov Design, and her interior is by S

It is troubling to me when I see someone leave the boating lifestyle—sometimes bored, sometimes burned out, all too often soured by the whole thing, never to return. It doesn’t need to be that way. I’ve been at it for more than 60 years, and I still

When you visit contemporary art museums such as the Whitney in Manhattan, the Pérez in Miami or the Tate Modern in the U.K., you are first struck by the architecture and space. Focusing on the art displayed within comes afterward. Stepping aboard the

Boats have been designed along symmetrical lines ever since Noah’s Ark. Below the waterline, this obviously makes hydrodynamic sense (unless you’re building a gondola, which has a wobbly hull form so it will steer straight when rowed from one side).

The Inside Passage is the preferred route for yachtsmen who want to explore Washington state, Canada and Alaska. The passage stretches from Olympia, Washington, past Seattle and north to the San Juan and Gulf islands, where Canadian waters take over,

If yacht design is three-dimensional problem-solving, then the Custom Line 120 is an exercise in choosing the right problem to solve. Following its 108 model, the Ancona, Italy, shipyard set out to build something bigger, but not slower. A top speed

It’s no surprise that the “r” in the Ocean Alexander 90r stands for revolution. What surprises me is that the builder didn’t call it the 90u, as in unexpected. This yacht is unlike any Ocean Alexander I’ve ever seen. Ever. A clue to the 90r’s differe

‘Frostie, with an ie, not like the snowman. It’s what people have called me since I was little,” says Peter Daniel Frost, chef aboard the 213-foot (65-meter) Codecasa Eternity. Frostie had just created a four-hour, nine course lunch. Each artisticall

The chef is starting us off with a carpaccio of Ora King salmon alongside pickled cucumber, burnt lemon and caviar. The 2012 Louis Roederer Brut Rosé from Reims, in France’s Champagne region, is a blend of 63 percent pinot noir and 37 percent chardon

Steve Eddleston wanted to celebrate. It had been 10 years since he opened his first Planet Fitness gym, and he’d built the business up to 16 franchises in Rhode Island and Massachusetts. He was trying to figure out how to reward his trusted managers