Preggatinis™: Mixology for the Mom-to-Be
By Natalie Bovis and Claire Barrett
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About this ebook
Within these pages are 75 original Preggatini recipes highlighting fresh juices, herbs, and garnishes as well as ideas for Preggatini Parties—a modern spin on the humdrum baby shower. Organized by pregnancy stages and symptoms, this lavishly illustrated, pocket-sized, virtually intoxicating guide also offers quotes from famous moms and sidebars about pregnancy and health and such options as “De-virginize for Dad”—making these drinks applicable to all.
Includes a recipe exclusively provided by Celebrity Chef Michel Richard, recipient of the 2007 Outstanding Chef James Beard award, author of Happy in the Kitchen, and owner of the legendary Citronelle restaurant in Washington, DC.
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Preggatinis™ - Natalie Bovis
Copyright © 2009 by Natalie Bovis
ALL RIGHTS RESERVED. No part of this book may be reproduced or transmitted in any form by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, except as may be expressly permitted in writing from the publisher. Requests for permission should be addressed to Globe Pequot Press, Attn: Rights and Permissions Department, P.O. Box 480, Guilford, CT 06437.
skirt!® is a registered trademark of Morris Book Publishing, LLC, and is used with express permission.
Preggatinis™ is a trademark of Natalie Bovis.
Mediterranean Layer Dip with Toasted Pita Triangles
on p. 105, from The Most Decadent Diet Ever! by Devin Alexander, copyright © 2008 by Devin Alexander. Published by Broadway Books, a division of Random House, Inc. Reprinted with permission.
Design by Diana Nuhn
Spot art throughout © Shutterstock
Library of Congress Cataloging-in-Publication Data
Bovis-Nelsen, Natalie.
Preggatinis : mixology for the mom-to-be / Natalie Bovis-Nelsen, aka The Liquid Muse ; photographs by Claire Barrett.
p. cm.
e-ISBN 978-0-7627-9852-0
1. Non-alcoholic cocktails. 2. Pregnant women. I. Title.
TX815.B745 2009
641.8’75—dc22
2008031759
This book is dedicated to my mother,
Sylvia Wilson Bovis-Nelms;
my sister, Amy Bovis;
and my dad, Pierre Bovis,
for their support, love, and
encouragement.
The recipes and claims made about specific recipes, vitamins, and other information in this book have not been evaluated by the U.S. Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent disease. The information in this book is for entertainment purposes only and is not intended as a substitute for advice from your physician or health-care professional.
ACKNOWLEDGMENTS
I would like to acknowledge the following people, for whom I have heartfelt gratitude:
My girlfriends, who share an enthusiasm for cocktails (even nonalcoholic ones).
My community of fellow cocktail bloggers, mixologists, bartenders, and Sipsters (people who read The Liquid Muse Blog).
Claire Barrett, whose gorgeous photos bring my recipes to life.
Lilly Ghahremani, who gave me deadlines when I needed them and then went to bat to make this project a reality.
And Mary Norris, who understood my vision, heard my voice, and gently guided me through the thrilling and daunting process of writing my first book!
Contents
Prelude to a Preggatini
PART 1: The Liquid Muse Home Bar Basics
The Tools of the Trade
Stemware
Kitchen Appliances
Ingredients for Preggatini Fun!
PART 2: De-Virginize
for Dads (and Others)
PART 3: The Recipes
1 Pre-Pregnancy: Procreate
THE LAST HURRAH
Bouquet of Rosé
Trump This!
Queen of Hearts
Billion-Ayre’s Bet
CLEANING HOUSE
Clean Liver
Inside Spa
Pomegranate Cooler
GETTING DOWN TO BUSINESS
Sweet Nothings
Oyster Shot
Pants on Fire
DRUM ROLL, PLEASE
Anticipation
2 First Trimester: Germinate
IMPREGNATION CELEBRATION
Three’s Company
Drinking for Two
Baby on Board!
THE MORNING AFTER (AND AFTER, AND AFTER ...)
Apricot Gingerini
Gingerly Gestating
Preggie Paradise
FROLICKING WITH FOLIC ACID
Folic Fizz
Glass of Glow
Fruity Folate Shake
Feel the (Heart) Beet
3 Second Trimester: Proclamate
BELLY UP TO THE BAR
Madras Mia
Salty Puppy
The Liquid Muse Easy-Peasy Preggatini
Momosa
OLDIES BUT GOODIES
Mamarita
Make Mine a Momjito!
Virgin Lemon Drop
Cosmom
BABYMOON LIBATIONS
Hawaiian Highball
Hot Buttered Mum’s Rum
White Hot Mama
Coconut Key Lime Momtini
4 Third Trimester: Cultivate
PREGNANT AND PROUD!
Baby Bump Breeze
Milfshake
Call Me Princess Preggatini
HELLO IN THERE!
Sweet-n-Sassy
Double Trouble
Little Boy Blue
EASY DOES IT
Sleeping Beauty
Release Me
Funky Monkey
AND FINALLY . . .
Garden Rose
5 The Preggatini Party™: Commemorate
PARTY LIKE A ROCK STAR WITH CELEBRIBABY PREGGATINIS
Kingston Krush
Miami Mommy Mojito
Apple Martin-i
Berry Cherry Blossom
Flossy Aussie
Mr. Mom
Yellow Tomato Party Dip with Gruyere Chips
ZEN OUT
Yogi-teani
Sparkling Jasmine Blossom
Mediterranean Layer Dip with Toasted Pita Triangles
Lychee Snow Cone
Preggie Provençe
PREGGATINI PUNCHES
Citrusy Red Sangria Punch
Ginger Bellini Punch
Minty Mango Cooler
6 Holidays: Celebrate
New Year’s Day: Baby New Year Brunch Punch
Valentine’s Day: Love Triangle
Easter: Sparkling Citrus
Mother’s Day: The Perfect Pear
Father’s Day: My Honeydew
Fourth of July: Watermelon Cooler
Halloween: Ghoulish Goblet
Thanksgiving: Pumpkin Pie Preggatini
Hanukkah: Bubbly Bubbala
Christmas: Spice of the Season Mulled Wine
New Year’s Eve: Sparkling Pomegranate Snowflake
7 Breast-Feeding and Beyond: Reinstate
BEER COCKTAILS
Panaché
Mexican Michelada
Black Velvet
WINE COCKTAILS
First Crush Blush
Green
and White Sangria
The Liquid Muse Champagne Cocktail
LOW-CALORIE PREGGATINIS
Hot Mama
Skinny Minnie Preggatini
Cosmompolitan Cooler
Index
About the Author
Prelude to a Preggatini
Welcome to one of the biggest decisions of your life . . . to give up cocktails for nine months! Nonalcoholic Preggatinis are designed to make that transition easy—and even enjoyable. Created with the fun and stylish modern mom-to-be in mind, Preggatinis retain the glitz of any alcoholic tini
drink. They are colorful and exotic and presented in fancy stemware. Best of all, you’ll have a blast shaking, stirring, and muddling when you belly up
to your own Preggatini home bar.
As The
