About this ebook
At the end of The Vintage Caper, Sam had just carried off a staggering feat of derring-do in the heart of Bordeaux, infiltrating the ranks of the French elite to rescue a stolen, priceless wine collection. With the questionable legality of the adventure—and the threat of some very powerful enemies!—Sam thought it’d be a while before he returned to France, especially with the charms of the beautiful Elena Morales to keep him in Los Angeles.
But when the immensely wealthy Francis Reboul—the victim of Sam’s last heist but someone who knows talent when he sees it—asks our hero to take a job in Marseille, it’s impossible for Sam and Elena to resist the possibility of further excitement . . . to say nothing of the pleasures of the region. Soon the two are enjoying the coastal sunshine and the delectable food and wine for which Marseille is known. Yet as a competition over Marseille’s valuable waterfront grows more hotly disputed, Sam, representing Reboul, finds himself in the middle of an increasingly intrigue-ridden and dangerous real-estate grab, with thuggish gangsters on one side and sharklike developers on the other.
Will Sam survive this caper unscathed? Will he live to enjoy another bowl of bouillabaisse? All will be revealed—with luck, savvy, and a lot of help from Sam’s friends—in the novel’s wonderfully satisfying climax.
Peter Mayle
Peter Mayle has contributed to a wide range of publications in England, France and America and his work has been translated into 22 languages.
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Reviews for The Marseille Caper
104 ratings16 reviews
- Rating: 3 out of 5 stars3/5
May 30, 2022
Clearly this book, marketed as a caper, was meant to be nothing but fun and that's pretty much all you get. Fortunately I read it at the right time and really enjoyed it (only 209 pages).
Sam Levitt, an American lawyer who no longer practices law, is asked by billionarie Francis Rebout to represent him in an architectural competition in Marseille. A committee will decide who will be awarded the building of a housing development on the last available piece of land there. Rebout needs a front man because he and the person heading the selection committee are not friendly.
Sam takes girlfriend Elena along and they meet up again with a reporter friend in Marseille, Phillipe. For the most part, other characters are Good Guys and Bad Guys, there is a lot of money to be made by the winning developer and the possibility brings out plenty of rogues.
If you've read Mayle before you know he had a love and knowledge of French food and drink and interesting drinking and dining pad the plot. There was a previous book that featured Sam Levitt and Rebout, [The Vintage Caper] and if I run across it I'll read it too. - Rating: 3 out of 5 stars3/5
Aug 14, 2021
Silly / like cotton candy and just as sweet - Rating: 3 out of 5 stars3/5
Jul 25, 2019
Digital audio performed by Robin Sachs
This is book two in the Sam Levitt crime caper series. I haven’t read the first one yet, and this book references what happened in that book, so perhaps I should have read them in order. But, C’est la vie!
Sam Levitt is a former corporate attorney who’s been hired to help promote a development in Marseille. Think James Bond with less danger and more emphasis on enjoying life. Beautiful (and smart) girls, fantastic yachts, private jets, mansions with gorgeous sea views, political intrigue, sumptuous repasts, and good wine. Not to mention a couple of Corsicans and a multi-lingual assistant, all adept at playing a role. Stir, add a dash of spice and Voila! ... A fast, fun, romp of a comedy crime caper.
Gosh, I miss Peter Mayle!
Robin Sachs does a fine job narrating the audio. He sets a good pace and I love his French accent. - Rating: 4 out of 5 stars4/5
Apr 26, 2017
Fun and readable with an unusual setting, but prose is rather ordinary and women characters don't really exist outside of love interests, Still, pleasant enough that if if another volume by the author came my way, I would read it. - Rating: 4 out of 5 stars4/5
Jun 6, 2016
Great little read. Makes me want to go to France for a vacation, although without all the gangsters & subversion that's in this book! - Rating: 3 out of 5 stars3/5
Jan 17, 2016
Fun but not deep. - Rating: 4 out of 5 stars4/5
Sep 27, 2015
True to form in The Marseille Caper, Mayle offers up a light, sleek entertainment, peppered with his characteristic name dropping of fine restaurants and wine along with those of posh luxury goods. The good guys are charming rogues, the bad guys well-heeled, but tasteless English nouveau riche. Sam Levitt returns after his premier foray in A Vintage Caper, but this time he is teamed up with Francis Reboul, the roguish billionaire from whom Levitt stole some prime wine in A Vintage Caper. This time the two are trying to pull off a building scheme in Marseille though millionaire Lord Wapping is bent on destroying their plan and promoting his own.
There is nothing thought-provoking here. No grand themes. A good holiday from more serious reading, a guilty diversion, but a well-written one with pretty scenery. - Rating: 3 out of 5 stars3/5
Jul 4, 2014
Light on plot and suspense, and the characters aren't all that complex (the female lead in particular is just along for the ride and eventual rescue). But I did enjoy the descriptions of the sights, sounds and tastes of Marseille and some of Mayle's witty asides, and the book served its purpose as a not-too-heavy summer read. Just don't ask me to remember much of it three months from now! - Rating: 4 out of 5 stars4/5
Jan 30, 2014
I love Peter Mayle's books. I have read most of them...A year in Provence, Toujours Provence, acquired Tastes, Hotel Pastis, A dog's Life, Anything Considered, Chasing Cezanne, Encore Provence, A Good Year, The Vintage Caper, The Marseille Caper, - Rating: 3 out of 5 stars3/5
Aug 17, 2013
A few days ago, I finished reading "The Marseille Caper" by Peter Mayle. The book is set in the south of France and stars Sam Levitt in his second Mayle outing. The first Sam Levitt outing is "The Vintage Caper", about a Bordeaux wine heist.
Sam and his girlfriend Elena travel to France at the request of Reboul, a "friend" of Sam's. There is a seaside area that the town of Marseille wants to develop. They're down to choosing among three development projects. Two projects are high rise apartments geared more toward the wealthy and tourists. One is represented by Lord Wapping, a British fellow and the other is represented by a Parisienne, Gabrielle.
Reboul's project is the third one, a low-key apartment complex, which would blend in better with the environment. Sam's hired by Reboul to present his land development deal to the town's committee, headed by Patrimonio, an enemy of Reboul's over a woman. Mayle tosses in lots of Marseille facts and delights in the restaurants' menus. Of course, there's a bad guy or two, mixed up in all of this, who causes mayhem (or attempts to anyway) for Sam and his project.
At first, I found Peter Mayle's writing style to be choppy, which made it difficult for me to stay interested in the plot. It took a few chapters for me to want to continue reading. The plot's light and definitely on the frothy side, while the characters need to have additional depth. In other words, more flesh on the characters and less whipped cream in the plot, please!
Once I overcame Mayle's style, the story moved pretty fast, though at times it read more like a travelogue than a novel. This book is definitely an easy read. - Rating: 5 out of 5 stars5/5
Jun 28, 2013
Most enjoyable - Rating: 2 out of 5 stars2/5
May 14, 2013
I took a chance on Peter Mayle's 'The Marseille Caper' without subjecting it to my usual filtering process (reading reviews, etc), instead picking it purely on the basis of having read and enjoyed many moons ago the author's travel books on Provence, and the hope of it taking me to a setting that would enthrall me and a story that would absorb me. Having been to the south of France a number of times, my expectations were high for it. Unfortunately, it did not quite live up to my hopes and expectations. It lacked suspense, the dialogue was weak, the characters uninteresting and the plot line lacked complexity. It does have a beautiful setting and you do get fair mention of the local cuisine, if you like that sort of thing (which I can do), but all the while I felt as though I was reading a travel writer rather than a true crime writer. Yes, this book might just be the thing to entertain you while lying on a beach in Cannes if you just want a light, relaxing and untaxing read, but I would still prefer to take a Vargas or a Camilleri or a Leon with me. The story itself is of Hollywood lawyer Sam who travels to Marseille with his partner Elena to champion a property tycoon's bid for a seafront development over two rival entries, and the shenanigans that thereafter unfold. But while danger beckons, you do know in your bones that this is going to be a happy ending sort of story. This is a follow up the 'The Vintage Caper', but it does not seem necessary to have read one before the other. But I do hope you get more from it than I did, should you read it! - Rating: 3 out of 5 stars3/5
May 8, 2013
This is a fast-paced book which combines the author's loves of good food, wine and Provence with a little mystery. - Rating: 3 out of 5 stars3/5
Apr 7, 2013
Amuse-bouche. Definition: A bite-sized hors d'oeuvre. From the French; literally, something that entertains the mouth.
In the late 1980s, British advertising executive Peter Mayle and his wife moved to Provence, where he intended to write a novel. Instead, he wrote an account of his new Provençal life; his oddball neighbors, his misadventures getting his ancient farmhouse renovated and maddeningly tantalizing descriptions of food and drink. A Year in Provence was a runaway best-seller worldwide and helped set off an explosion in Provençal tourism. At regular intervals, Mayle updated his chronicles, publishing Toujours Provence and Encore Provence, as well as other nonfiction books about French living and other topics.
Mayle did get around to writing novels, too; mostly caper-type stories that are the literary equivalent of what is called amuse-bouches in French cuisine. Every few years, probably about the time he needs a cash infusion to maintain his lifestyle, Mayle publishes another 200-pager: Hotel Pastis, Anything Considered, Chasing Cézanne, A Good Year, and The Vintage Caper. The Vintage Caper, published in 2009, is Mayle's first foray into series fiction.
In The Vintage Caper, Los Angeles-based investigator Sam Levitt is hired to track down Danny Roth's stolen multi-million-dollar wine collection. Sam's sleuthing takes him to Marseille and a little wine heist of his own. Along the way, there is a whole lot of mouth-watering food and wine, and the gorgeous scenery and atmosphere of the south of France.
Three years have passed and, in The Marseille Caper, Sam is back in Los Angeles, his romance still going strong with Elena Morales, the insurance executive who hired him to track down Danny Roth's wine. This time around, Sam is hired by Frenchman Francis Reboul to go back to Marseille and be Reboul's frontman in a competition to develop a valuable piece of real estate on a picturesque harbor. Elena goes along for some much-needed rest and relaxation.
The R&R is in short supply, though, as the competition turns ugly when Reboul's chief competitor, Lord Wapping, will go to any lengths to win. Luckily, Sam has a few tricks up his sleeve, too, and his compatriots--from suave journalist Philippe, to starchy (but always game) translator Daphne, to the Corsican brothers Flo and Jo--have all the guile and flair that Lord Wapping's crew of thugs lack.
This is a featherweight of a story; the kind of book so insubstantial that only an already-popular author could get it published. Still, it's an entertaining way to spend a few hours, especially if you're in the mood for a book that will take you on a mental vacation. During the bleak midwinter, an additional benefit of reading books like Peter Mayle's is that they remind me the days are getting longer and it won't be too much of a wait before I can sit on a terrace too, soaking up the sun, drinking fruity wines and eating--not just reading--amuse-bouches. - Rating: 2 out of 5 stars2/5
Dec 10, 2012
I was a huge fan of Mayle's A Year In Provence and its sequel, Toujours Provence, so I thought I try out one of his works of fiction. This was a huge mistake. This apparently the second in his so-called thriller series featuring detective/insurance investigator. Sam Levitt and his beautiful second banana/girlfriend Elena Morales. Thank heavens I didn't waste any time with the first book because if it was a poorly written and contrived as this volume is it would have been a week of my life I'd never get back again instead of just a couple of days. - Rating: 3 out of 5 stars3/5
Nov 12, 2012
Fun, but a piece of lightweight froth that has too much of a formulaic feel to it to allow it to rank with the better Mayle stories. The focus seemed to be more on listing great meals to be had in Marseille rather than the actual story.
Book preview
The Marseille Caper - Peter Mayle
One
Shock has a chilling effect, particularly when it takes the form of an unexpected meeting with a man from whom you have recently stolen three million dollars’ worth of wine. Sam Levitt shivered and pulled his terrycloth robe closer around his body, still damp from an early-morning dip in the Chateau Marmont pool.
Here.
The man on the other side of the table—smiling, tanned, immaculate—slid a cup of coffee across to Sam. Drink this. It will warm you up. Then we can talk.
He leaned back and watched as that first infinitely welcome cup went down, then another, while Sam tried to gather his wits.
Sam was sitting with Francis Sissou
Reboul. The last time they had met had been in Marseille, over a glass of champagne at Le Pharo, Reboul’s clifftop palace with a billionaire’s view of the Mediterranean. Sam, on assignment from an international insurance company, was hunting for several hundred bottles of vintage Bordeaux that had been stolen from the Hollywood home of Danny Roth, an entertainment lawyer with a weakness for fine wines. After a search that had taken him from L.A. to Paris to Bordeaux to Marseille, Sam had discovered the stolen bottles in Reboul’s vast cellar. And, being a man who preferred direct action to long and tiresome negotiations with the authorities, he had stolen them back. That, he had thought, was that. A nice, neat job, with no complaints likely from the victim. But here was the victim himself, in the garden of the Chateau Marmont in Los Angeles, behaving for all the world like an acquaintance who was trying to be a friend.
Perhaps I should have given you some warning,
said Reboul, with a shrug, "but I only flew into Los Angeles last night—there’s some business I need to attend to here—and I thought I would take the opportunity to come and say bonjour. He took a card from his top pocket and pushed it across the table.
You see? Here’s the little souvenir you gave me during our last meeting."
Sam glanced down at the familiar sight of his own business card. Well, Mr. Reboul …
Please.
Reboul waved a dismissive hand. "You must call me Francis, and I will call you Sam. More cozy, non? He smiled and nodded, as though the idea of coziness were amusing.
I don’t want to waste your time, so let me get to the point. He drank the last of his coffee and pushed his cup and saucer to one side with a manicured index finger.
In fact, the business that brings me to California is you."
Reboul paused for a moment and gave Sam a conspiratorial wink before continuing. I have a situation in Marseille that requires someone—ideally, as you will see, an American—with particular and rather unusual gifts. And judging from our previous encounter, it seems to me that you would be just the man for the job. What would you say to a few weeks in Marseille? It’s at its best this time of year, before the full heat of summer. I would make your stay extremely comfortable and, of course, very attractive financially.
Suspicion fought with curiosity, and curiosity won. Let me guess.
Sam returned Reboul’s wink. Would I be right in saying that what you have in mind is not altogether legal?
Reboul frowned and shook his head, as though Sam had suggested something faintly improper. "Legality is so difficult, isn’t it? If it were easier to define, most of the lawyers in the world would be out of business, which would be no bad thing. But my dear Sam, allow me to put your conscience at rest: I’m not proposing anything more illegal than a little harmless deception—and after your performance as a book publisher the last time we met, this would be child’s play for a man of your talents. A mere soupe de fèves, as we say in Marseille. Reboul’s attention suddenly shifted from Sam to the woman making her way through the garden toward their table.
How delightful, he said, smoothing his hair and standing up.
We have a visitor."
Sam turned to see Elena Morales, dressed in what she called her client uniform of black suit and black high heels, and carrying a slim black briefcase, the businesslike effect enlivened by a discreet flurry of black lace visible beneath the opening of her jacket. She stood over Sam, tapping her watch and looking far from pleased. Is this your idea of casual Friday? Or have you forgotten about the meeting?
Ah,
said Sam. Right. The meeting. Give me five minutes to change, OK?
He was aware of Reboul hovering expectantly behind him. Elena, this is Mr. Reboul.
Elena smiled and offered her hand. From Marseille,
he added.
Reboul took Elena’s hand as though it were a fragile object of immense value, and with a practiced swoop bent and kissed it. Enchanté, mademoiselle, enchanté.
He gave the hand a second kiss. Sam resisted the urge to tell Reboul not to talk with his mouth full.
If you two will excuse me,
he said, I’ll be back as soon as I’ve slipped into my bulletproof vest.
Reboul pulled out a chair for Elena. How pleasant it is to meet you. Forgive me for making Sam late, but I must have surprised him. The last time we met was in Marseille, and I don’t think he expected to see me again.
I’m sure he didn’t. I know all about what happened in Marseille—he told me,
said Elena. Actually, I hired him. I’m with Knox, the insurance company.
So you are business colleagues?
Now and then. But we’re also … friends. You know?
Reboul’s eyes twinkled. Lucky man. Perhaps you could help me persuade him to take on this little job for me. Even better—perhaps you would come with him.
He patted her hand. That would give me great pleasure.
Elena was aware that Reboul was out to charm her. She was aware, too, that she was rather enjoying it. Where is this little job?
Marseille. It’s a fascinating city. Let me tell you about it.
When Sam returned to the table, his bathrobe exchanged for a suit and tie, he found Reboul and Elena in animated conversation. It was his turn to stand over Elena, tapping his watch and looking smug.
Elena looked him up and down and grinned. Very smart. Pity you forgot the socks, but that doesn’t matter. We’d better go. Where did you leave the car?
Turning to Reboul, she said, We’ll see you back here this evening, then. In the restaurant at 7:30?
Reboul inclined his head. I shall count the moments.
Sam waited until they had joined the traffic on Sunset to head over to Wilshire before he spoke. So what’s happening this evening?
Francis is taking us to dinner, so he can tell us all about the job.
Us?
He invited me to Marseille. And I’m tempted. More than that—I’d really like to go. I have a load of vacation time due, I’ve never been to the south of France, and Marseille …
… is at its best this time of year.
Sam pulled over to pass the bright pink Hummer dawdling along in front of him. He doesn’t waste any time, does he?
He’s cute. And such a gentleman. You know something? I’ve never had my hand kissed before.
It’s against U.S. health and hygiene regulations.
Sam shook his head. He knew from past experience that Elena was blessed with a whim of iron: once she had made a decision it was pointless trying to change her mind. And besides, he had to admit that having her with him would make the job a great deal more fun—if he decided to take it.
Meanwhile, they had the meeting to get through, and that certainly wasn’t going to be fun. They were seeing Danny Roth to tie up the loose ends remaining from the recovery of his stolen wine and its shipment back to the States. There was also the matter of Sam’s substantial finder’s fee. Even though this was to be shared between Roth and Knox Insurance, Sam anticipated trouble: reluctance to pay at best, outrage and refusal more likely. He pulled up outside the tinted glass cube that was the headquarters of Roth and Partners (those being his mother and his accountant) and cut the engine. Are you ready for this? Don’t expect too much hand-kissing.
They were met in the reception area by Roth’s executive secretary, the tall, regal, and incompetent Cecilia Volpé, who retained her job thanks to her influential father, Myron, one of the handful of powerful, anonymous men who ran Hollywood behind closed doors.
Cecilia swayed toward them on four-inch heels, brushing her mane of tawny hair from her forehead, the better to run her eye over Elena’s outfit. Love the shoes,
she murmured. Louboutin?
And then, remembering her duties, "Mr. Roth has a very busy schedule today. Will you be long?"
Sam shook his head and smiled. Just as long as it takes to write a check.
Cecilia considered Sam’s reply for a moment before deciding it was not to be taken seriously. She returned his smile, revealing several thousand dollars’ worth of exquisitely capped teeth. If you’d like to follow me?
She turned and swayed off down the corridor, her skirt clinging to a pair of buttocks, toned to perfection, that seemed to have a life of their own, twitching with every step. Sam was mesmerized.
Elena’s elbow dug into his ribs. Under no circumstances are you to make any comment. Keep your mind on your work.
Cecilia left them at the doorway of Roth’s office. He was sitting with his back to them, the dome of his hairless head gleaming in the sunlight that flooded the room. He swiveled around, taking the phone from his ear, and looked at them through narrowed, unfriendly eyes. Will this take long?
I hope not, Mr. Roth.
Elena sat down and took some papers from her briefcase. I know you have a very busy schedule. But there are one or two matters that we need to clear up.
Roth jerked his head toward Sam. What’s he doing here?
Me?
said Sam. Oh, I’ve just come to pick up my check.
Roth assumed a shocked expression. Check? Check? Sure you don’t want a goddamn medal as well? Jesus.
Elena sighed. The finder’s fee, Mr. Roth. It’s here in the insurance contract.
And there they stayed for almost two hours while Roth picked his way through the contract, line by line, disputing all but the most harmless clauses, his behavior just this side of apoplectic.
When they were finally through, Cecilia was summoned to escort them to the elevator. Wow,
she said, "he normally doesn’t spend that much time with anyone. He must really like you guys."
Elena turned up the air-conditioning in the car and settled back in her seat. If I needed another excuse to get out of town, that was it. The man’s a monster. I’ll tell you something—Marseille’s looking better and better.
Well, let’s see what Reboul has to say.
Don’t even think of turning him down. I’ll twist one arm, and he can twist the other.
She leaned across and kissed Sam’s ear. Resistance will be useless.
Two
Elena and Sam were late as they hurried along the corridor toward the elevator that would take them down to the Chateau Marmont restaurant and dinner with Francis Reboul.
They had been delayed by Elena’s competitive urge, a desire to wear something that, in her words, would show Reboul that French women weren’t the only babes in the world. After several false starts and considerable discussion, she had chosen a dress that was very much the style of the moment: black, tight, and short.
As they waited for the elevator to arrive, Sam put his arm around her waist, then allowed his hand to slide gently down to the upper slopes of the finely proportioned Morales derrière. His hand stopped, moved farther down, stopped again.
Elena,
he said, are you wearing anything under that dress?
Not a lot,
she said. A couple of drops of Chanel.
She looked up at him and smiled her most innocent smile. It’s that kind of dress, you know? There’s only room for me.
Mmm.
Sam was saved from further comment as the elevator doors opened to reveal a man wearing a blazer and brick-red trousers, with matching brick-red face. He was holding a half-empty martini glass, which he raised to them. Going to a party out there in the garden,
he said. I thought I’d get some practice in first.
As the elevator came to a stop, he drained his glass, put it in his blazer pocket, straightened his shoulders, and set off, weaving slightly.
Reboul was already at their table, champagne bucket at his elbow, going through a sheaf of papers. At the sight of Elena he leaped to his feet and took her hand, confining himself this time to a single kiss and a murmured Ravissante, ravissante.
Elena inclined her head prettily. Sam rolled his eyes. Their waiter poured champagne.
Reboul was a man for whom the word dapper might have been invented. Tonight he was resplendent in a black silk suit (the tiny scarlet ribbon of the Légion d’Honneur a nick of color on his lapel) and a shirt of the palest blue. A dazzling white handkerchief, also silk, was tucked into the cuff of his jacket. Like many fortunate Mediterranean men, his skin welcomed the sun, and his smooth, light-mahogany complexion provided a most flattering contrast with his perfectly white, perfectly trimmed hair. Even his eyebrows, Elena noticed, had received the skilled attentions of a master barber. Beneath the eyebrows, his brown eyes twinkled with good humor. He was living testimony to the joys of being rich. A toast,
he said, lifting his glass. To the success of our little venture.
Sam paused, his glass halfway to his mouth. I don’t want to spoil the fun,
he said, but I like to know a lot more about my little ventures before I get too excited.
And so you shall, my dear Sam, and so you shall.
Reboul passed the wine list across to Sam. But first, could I ask you to choose some wine for us? I seem to remember that you have an eye for a good vintage.
This was accompanied by a raised eyebrow and a conspiratorial nod of the head, as though Reboul were sharing a secret.
It was the first time he had referred—albeit not too directly—to Sam’s theft of several hundred bottles of the wines he had taken such trouble to acquire. And from his air of general benevolence, and the smile on his face, he appeared to find the incident amusing. Was that really how he felt? Perhaps now was not the moment, thought Sam, to pursue the subject. Without looking at the wine list, he pushed it to one side. I hope you don’t mind,
he said, "but I’ve already arranged the wine. I have a little cellar here, unfortunately nothing like yours, and I chose one or two bottles you might find interesting. There’s a Châteauneuf-du-Pape—but a white Châteauneuf-du-Pape—and one of our local wines you may not have tried yet: the Beckstoffer Cabernet from Napa. How do they sound?"
Reboul looked up from the menu. "Formidable. And now, dear Elena, what should I eat? Women always know best. I am in your hands."
Elena patted his arm.
