My Twenty-Five Years in Provence: Reflections on Then and Now
By Peter Mayle
3.5/5
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About this ebook
Peter Mayle
Peter Mayle has contributed to a wide range of publications in England, France and America and his work has been translated into 22 languages.
Read more from Peter Mayle
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42 ratings3 reviews
- Rating: 2 out of 5 stars2/5
Nov 19, 2018
Peter May's first two books, A Year in Provence and Toujours Provence were simply wonderful - maybe because they were one of the first of what has now become a flood of House Hunters International real estate porn books. His later efforts have not been so good. His mystery series is mediocre and his novels aren't much better, however, I had hope for this slim volume of memories of Mayle's twenty-five years in Provence.
Sadly, I was disappointed. This book is just a rehash of his other efforts. The author died earlier this year, so perhaps his estate was just mining one last book from his unpublished journals,. - Rating: 4 out of 5 stars4/5
Nov 18, 2018
This book was a total delight and yet I was surprised and a little saddened to hear that the author died before he saw, as it turned out, his last book to be published. Having read all of his previous works it was a delight to revisit, with him, his beloved Provence with the advantage of hindsight. Peter was able to bring a fresh appreciation and joie de vivre to his writings about his decision to move to this region of France and of the engaging/eccentric characters who befriended him and took it upon themselves to educate him into the ways of all things French.
RIP Peter Mayle....I will miss your writings. - Rating: 4 out of 5 stars4/5
Jul 8, 2018
3.5 Another favored author who passed at the beginning of this year. This book of essays Chronicles the many years he and his wife spent in Provence. Some have been issued before, some are new, but all are his last published words.
This book made me laugh, his writings always contain humor and as one can imagine starting life in a new country one must have a great deal of humor.
Made me hungry, as he explores area cafes and restaurants, with descriptive examples of wonderful food, good meals.
Made me yearn for a good Rose, well maybe good wine in general as he and his wife buy a property with a small vineyard attached.
Made me want to travel here, the small towns that make up this area sound so charming. The wonderful descriptions of scenery and gorgeous views.Three hundred days of sunshine, I can't imagine.
Mayle seems like such a charming man, one I would have wanted to meet in person. Perfect reading for a summers day. He will be missed.
Book preview
My Twenty-Five Years in Provence - Peter Mayle
One
Early Days
It started with a lucky break in the weather. My wife, Jennie, and I had escaped the rigors of the English summer to spend two idyllic weeks on the Côte d’Azur, which according to popular rumor enjoys three hundred days of sunshine a year. But not that year. It rained, hard and often. The beach umbrellas hung in sodden clumps. The plagistes, those bronzed young men who patrol the beaches, were huddled in their huts, their shorts soaked. Cafés along the Promenade des Anglais were filled with forlorn parents and fractious children who had been promised a day splashing about in the sea. In the International Herald Tribune, there was news of a heat wave in England. As we prepared to leave Nice, we hoped the heat would last until we got home.
A situation like this requires some kind of consolation. We considered going across the border to Italy, hopping on the ferry to Corsica, or making the long drive down to Barcelona in time for dinner. But in the end, we decided on exploring France. Instead of taking the autoroutes, we would stay on the smaller secondary roads. Even in the rain, we thought, they would be prettier and more interesting than joining the procession of trucks and caravans on the main highway to the north. And besides, our experience of France had been confined to Paris and the coast. This would be virgin territory.
In those days, long before GPS, we used maps. And one of the few familiar names we found was Aix-en-Provence. There would be restaurants in Aix. There might even be sunshine. Off we went.
The Route Nationale 7, I think, is the French equivalent of Route 66, which the old song taught us was where to go to get our kicks. The kicks on the RN 7 used to be at their height each year in July and August, when most of Paris took what was then the main road down to the south. It, too, had its famous song, performed by Charles Trenet, the lyrics dripping with le soleil, le ciel bleu, les vacances, and the promise of wonderful times.
The reality didn’t quite live up to the song. The RN 7 is a perpetually busy road, and was filled on that particular day with many of the thousands of trucks that crisscross France, often driven by very large men who look down on passing cars with a faintly menacing air. Overtake me at your peril, they seemed to be thinking. And if you value your life, don’t change lanes too suddenly.
Gradually, the rain was beginning to thin out, and by the time we reached Aix, the gray sky was showing hopeful fragments of blue; to celebrate, we decided to go to the oldest brasserie in town, Les Deux Garçons. Founded in 1792, this is more of a historic monument than a mere bar. Past customers include Cézanne and Zola, Picasso and Pagnol, Piaf and Camus. The terrace overlooks the Cours Mirabeau, the most handsome street in Aix, lined with plane trees and dotted with fountains, the perfect spot to watch the passing crowd. There was a moment when the normal air of conviviality had been disturbed by a shooting in one of the toilets. A vile rumor that the culprit was a waiter who had been deprived of his tip was found to be untrue, and life returned to normal.
Enjoying a glass of rosé, we took another look at the map, where we found a scattering of villages on the northern side of the Luberon mountains. This looked promising, and it was more or less on our way back to England. After a proper Provençal lunch of rabbit in mustard sauce and an ultra-fine apple tart, served by a waiter who could have come out of central casting—white apron, generous belly, and memorably luxuriant moustache—we felt ready for any mountain we might come across.
The further we drove from Aix, the more blue sky we saw pushing away the clouds. There was no sun yet, but it was turning into a pleasant afternoon, made even more pleasant by the change in the countryside once we were well away from Aix. It was beautiful, spacious, often quite deserted. Fields of vines and fields of sunflowers easily outnumbered buildings, and what buildings we saw were charming—weather-beaten stone, faded roof tiles, usually shaded by a couple of venerable plane trees or an alley of cypresses. This, as we later discovered, was typical Provençal countryside. We loved it then, and we love it now.
Every so often, the empty fields gave way to a village, with its church tower presiding over a jumble of stone houses. Several of these had the day’s washing hanging out of upstairs windows to dry, which we took as a sign that the locals, who are invariably expert weather forecasters, were anticipating the sun. And sure enough, as we were entering what was described on the map as the Natural Regional Park of the Luberon, out it came, bright and optimistic, making everything look sharp and clean, as though the landscape had been etched against the sky. Those gray, rainy days in Nice might have happened on a different planet.
By now, we were getting distant glimpses of the Luberon. It was long and low and its mountains did not seem all that craggy or threatening. They were comfortable mountains. The Luberon even had a road that seemed to go all the way through from the south side, where we were, to the north. We picked up this road outside the village of Lourmarin, and headed north, on what turned out to be the only straight piece of tarmac for several miles. Then came the bends. It was the first time I have ever felt seasick in a car. To make matters worse, the road was narrow, often with a steep wall of rock on one side and a sharp drop on the other. And there was oncoming traffic. Motorcycles were easy enough to dodge, even though they were using the road like a racetrack. Cars could just about pass if we squeezed up against the rock wall. Trailers and motor homes were the challenge, particularly on those bends. We squeezed until we were almost scraping the rock. We sucked in our stomachs and held our breath. Jennie very wisely shut her eyes.
Relief finally came with a flattening and widening of the road, and a sign pointing to an outpost of civilization, the village of Bonnieux. This turned out to be a postcard village, perched on a hill, with ten-mile views across the valley. Using the map, we looked for our next stop, and our eye was caught by something marked in bold type: the Village des Bories. What, we wondered, were Bories? Members of a small but privileged tribe, permitted to have their own village? Or perhaps it was a refuge for rare mountain animals? Or even, in these liberated days, a nudist colony? We decided to take a look.
Not a nudist to be seen when we finally reached the village, but an extraordinary collection of small buildings made, without the benefit of concrete, from six-inch-thick slabs of local limestone. These were bories, twenty-eight of them, looking a little like giant beehives, built during the eighteenth and nineteenth centuries. There were sheep shelters, oven houses, a silkworm-breeding facility, barns, and granaries—all the modern conveniences of that era, and all very well cared for.
As one often does after a plunge into history, we emerged in need of refreshment. And luckily, it was available just up the road in the village of Gordes. Today, it is a model of rural sophistication, with good hotels and restaurants, boutiques, and, during the summer, a steady flow of tourists. Back then, it was sleepy, almost empty, and astonishingly beautiful, like a film set made from stone.
Gordes dates from 1031, and as we walked across the main square it was easy to imagine that not much had changed since then. Centuries of sunshine had left their mark on the complexion of the buildings, leaving them the color of light honey. Centuries of the mistral, the wind that, from time to time, sweeps across Provence, had smoothed the stone surfaces. And, to add to the pleasures of the late afternoon, there was a café on the edge of the square.
We sat on the terrace, with its long-distance views of the surrounding countryside, and I think this was perhaps the moment that the stirrings of change came to us both. It would, we agreed, be a wonderful place to live. We had both done our terms of office duty, working in London and New York for many long years, and we were ready for a simpler, sunnier life.
The sun had begun to drop, and we had to start thinking about where to spend the night. The café waiter sucked his teeth and shook his head. There was nothing he cared to recommend in Gordes, but if we wanted to go to Cavaillon, the nearest large town, we would undoubtedly find a range of suitable amenities.
Cavaillon is the melon capital of France; indeed, the melon capital of the world, if you believe the local melon enthusiasts. It’s not a strikingly pretty town, more workmanlike than picturesque, but after Gordes it seemed big and bustling. Here, certainly, we would find a decent meal and a bed for the night.
The hotel was easy. We found it as soon as we came into town: well placed on a main street, slightly shabby, but not without a certain faded charm. The woman at the front desk, herself with a certain faded charm, gave us a smiling welcome.
We’d like a room for the night, please.
The woman’s eyebrows went up. "For the night?"
She showed us to a small room in the hotel’s main corridor, asked us to pay in advance, and recommended a restaurant two minutes away.
Chez Georges was our kind of restaurant—short menu, paper tablecloths, already busy, with an appetizing whiff of cooking each time the kitchen door swung open. We had, of course, Cavaillon melon to start. It was everything a melon should be, fragrant and juicy. The wine we had ordered was served in an earthenware jug by an elderly gentleman who might have been Georges himself. He suggested that we follow the melon with the specialty of the house, steak frites. The steak was excellent, and the French fries were enough to make a gourmet weep with pleasure. They were perfectly crisp, free of any trace of oil or grease, light and satisfyingly crunchy. If this was Provençal cooking, we could hardly wait for the next meal.
But it had been a long day, and bed beckoned. Back at the hotel, we passed a couple of rather furtive-looking men making their way down the corridor before we reached our room, and we had barely closed our door before there was the sound of more activity—a girlish giggle, a burst of masculine laughter, a door being closed very
