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Deadly Adulteration and Slow Poisoning Unmasked: Disease and Death in the Pot and Bottle
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Through this insightful work, the writer aimed to present to the masses, information about the adulteration of food, beverages, liquors, and the other necessities of life. He explained in detail how the process of making these items poorer in quality by adding other substances had deteriorated the health of humans. Moreover, he shed light on the observations he made on numerous instances of the sudden deaths of people who were in perfect health.
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Deadly Adulteration and Slow Poisoning Unmasked - DigiCat
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