Understanding Halal Industry
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Understanding Halal Industry - Hussein Elasrag
Introduction
It must first be stated that the Islamic dietary and consumption system is different and unique compared to other ethnic dietary systems. The world community has now begun to understand the importance of the Muslims requirement for food and other consumption known as halal. The market for certified halal food and products is growing robustly, both domestically and internationally. Although the term halal has never attracted as much attention as in recent times, today, wherever there are Muslim consumers whose tastes and preferences are governed by halal rules on food specification, a halal food market exists. Every Muslim must ensure that what they eat comes from a
halal source. This does not mean only to check the ingredients per se, but also to ensure that the whole process is in accordance with Shariah principles.(Zakaria 2008)
Halal is an Arabic word meaning lawful and permitted. This Halal concept comes from the Holy Quran which it uses to describe objects and actions. Islam is a natural way of life and encompasses the concept of an economic system based on human cooperation and brotherhood, which is based on the consultation and dietary laws for all humanity. Halal consists of anything that is free from any component that Muslims are prohibited from consuming. This can be classified as 'pork free' in its physical existence, including food substances such as gelatin, enzymes, lecithin and glycerin as well additives such as flavorings and coloring.(Zakaria 2008, Hj Hassan 2013)
Halal is a Quranic term that means permitted, allowed, lawful or legal. Its opposite is haram (forbidden, unlawful or illegal). According to Shari’ah, all issues concerning Halal or Haram and even all disputes should be referred to Quran and Sunnah. Halal and Haram are universal terms that apply to all aspects of human life whether is related to his ibadat or muamalat or mua’sharah. Halal may be defined as an act, object or conduct over which the individual has freedom of choice and its exercise does not carry either a reward or a punishment. Halal may have been identified by explicit evidence in the Shari’ah or by reference to the presumption of permissibility (ibahah). At the global level, the Food and Agriculture Organization of the United Nations has prepared general guidelines for use of the term halal to be adopted by member countries. (Ager, Abdullah et al.)
Basic principles for Halal products are:(Malboobi and Malboobi 2012)
Being Halal or Haram products is the function of being lawful or unlawful with respect to Divine orders.
Assigning Halal or Haram depends on being beneficial or harmful, respectively.
In the context of the above concepts, assigned orders in Shari'ah are both fixed and variable rules based on the state of subjects on specific times and places.
Orders in Shari'ah are ranked based on the degree of being beneficial or harmful while the best choice is preferred whenever it is necessary.
Some controls and governing regulations such as La dirar
(no harm to human), Haraj (the existence of serious threat and/or constraints), and urgency rules occasionally disapprove the orders.
Therefore, especially Muslims are responsible to embrace of this order more than anyone. This is a faith issue for them. Due to it is a faith issue of Muslims, non-Muslims can never deal with Halal and Tayyib standardization and certification. No one can abuse this for their commercial and ideology. Non-Muslims can never be involved in Halal and Tayyib certification as they can’t be an imam at the mosque in prayers.
It is thus important for the world community, both Muslim and non- Muslim, to recognize the potential of the Halal industry. This is because delving into an emerging billion dollar industry such as the Halal industry could help to