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Cooking for Two--Your Cat & You!: Delicious Recipes for You and Your Favorite Feline
Cooking for Two--Your Cat & You!: Delicious Recipes for You and Your Favorite Feline
Cooking for Two--Your Cat & You!: Delicious Recipes for You and Your Favorite Feline
Ebook164 pages34 minutes

Cooking for Two--Your Cat & You!: Delicious Recipes for You and Your Favorite Feline

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About this ebook

Cat lovers can forget about eating solo, and cats no more have to look longingly at the meals their caretakers have prepared in hope of getting a bite. Now, with the help of Cooking for Two: Your Cat & You, felines and their friends can share a meal for breakfast, lunch, or dinner!

In this new two-species cookbook, Brandon Schultz has adapted dozens of unpretentious recipes for people food” to fit both the palate of humans and the dietary limitations of cats. He covers what foods are and aren’t safe for our furry companions, suggests resources for making day-to-day cat food, and gives tips on making food for special occasions appetizing for both human and cat. Each recipe has instructions and ingredient lists for both types of diners.

Some sample recipes include:
Breakfast frittata
Thanksgiving dinner
Vegetable stirfry
Spinach and quinoa side salad
Banana fool
And much more!

With Cooking for Two: Your Cat & You, you’ll be on your way to happy mealtimes for owner and kitty!
LanguageEnglish
PublisherSkyhorse
Release dateOct 20, 2015
ISBN9781634509640
Cooking for Two--Your Cat & You!: Delicious Recipes for You and Your Favorite Feline

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    Book preview

    Cooking for Two--Your Cat & You! - Brandon Schultz

    SNACKS & SIDES

    SPINACH & QUINOA SIDE SALAD

    Ingredients

    FOR BOTH

    2 ½ cups fresh spinach leaves

    1 cup cooked quinoa* (any variety, but red or tricolor will look best!)

    ¾ cup crumbled feta

    FOR HUMANS

    Extra virgin olive oil

    Balsamic vinegar

    Coarse ground sea salt

    Preparation

    FOR HUMANS

    1. Add spinach to a salad bowl and drizzle olive oil over the leaves.

    2. Top with the cooked quinoa and sprinkle feta over salad.

    3. Splash the balsamic vinegar on top, and finish with the coarse ground sea salt if desired.

    FOR CATS

    1. Remove excess stems and chop the spinach into medium pieces, then add to a cat bowl.

    2. Top with cooked quinoa and sprinkle with a small amount of well-crumbled feta.

    COOKED QUINOA*

    Quinoa is generally cooked at a 2:1 liquid:quinoa ratio. Your quinoa will be more flavorful if you use chicken broth instead of water for at least half of the liquid. I use it for all 2 cups! (Make sure to use pure chicken broth without seasonings like onion or garlic powders since kitty is eating

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