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An Old-Fashioned Thanksgiving
An Old-Fashioned Thanksgiving
An Old-Fashioned Thanksgiving
Ebook30 pages31 minutes

An Old-Fashioned Thanksgiving

Rating: 4 out of 5 stars

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"You will see what I can do. Ma said I was to use my judgment about things, and I'm going to. All you children have got to do is to keep out of the way, and let Prue and me work. Eph, I wish you'd put a fire in the best room, so the little ones can play in there. We shall want the settin-room for the table, and I won't have them pickin' round when we get things fixed," commanded Tilly, bound to make her short reign a brilliant one.
LanguageEnglish
Release dateMar 13, 2013
ISBN9781625587503
Author

Louisa May Alcott

Louisa May Alcott (1832-1888) was an American novelist, poet, and short story writer. Born in Philadelphia to a family of transcendentalists—her parents were friends with Ralph Waldo Emerson, Nathaniel Hawthorne, and Henry David Thoreau—Alcott was raised in Massachusetts. She worked from a young age as a teacher, seamstress, and domestic worker in order to alleviate her family’s difficult financial situation. These experiences helped to guide her as a professional writer, just as her family’s background in education reform, social work, and abolition—their home was a safe house for escaped slaves on the Underground Railroad—aided her development as an early feminist and staunch abolitionist. Her career began as a writer for the Atlantic Monthly in 1860, took a brief pause while she served as a nurse in a Georgetown Hospital for wounded Union soldiers during the Civil War, and truly flourished with the 1868 and 1869 publications of parts one and two of Little Women. The first installment of her acclaimed and immensely popular “March Family Saga” has since become a classic of American literature and has been adapted countless times for the theater, film, and television. Alcott was a prolific writer throughout her lifetime, with dozens of novels, short stories, and novelettes published under her name, as the pseudonym A.M. Barnard, and anonymously.

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Rating: 3.923076923076923 out of 5 stars
4/5

26 ratings2 reviews

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  • Rating: 4 out of 5 stars
    4/5
    This is a pretty, sweet, short story about celebrating Thanksgiving in the 1800's (I don't think the date was specifically named, but Alcott lived from 1832-1888). The story takes place on a farm in New Hampshire; the mother and father of a big family are called away to deal with sickness in the family. The children, especially the oldest girl, Tilly, are determined to cook Thanksgiving dinner anyway; they make a few mistakes with herbs and other ingredients, but they get most of it right and manage to get a good dinner on the table for their family. It was nice and cozy to read about all the family togetherness, good food, and happiness. I didn't like how the regional accents were spelled out in the book - blergh. I wonder if there's an edition that's been standardized. There's nothing more annoying/distracting! But the book is still a cute story and a quick read. It was coupled with charcoal illustrations that were nicely representative of the action.
  • Rating: 4 out of 5 stars
    4/5
    A sweet tale of young girls preparing their first Thanksgiving meal for the family.

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An Old-Fashioned Thanksgiving - Louisa May Alcott

An Old-Fashioned Thanksgiving

by Louisa May Alcott

Start Publishing LLC

Copyright © 2012 by Start Publishing LLC

All rights reserved, including the right to reproduce this book or portions thereof in any form whatsoever.

First Start Publishing eBook edition October 2012

Start Publishing is a registered trademark of Start Publishing LLC

Manufactured in the United States of America

10   9   8   7   6   5   4   3   2   1

ISBN 978-1-62558-750-3

Sixty years ago, up among the New Hampshire hills, lived Farmer Bassett, with a house full of sturdy sons and daughters growing up about him. They were poor in money, but rich in land and love, for the wide acres of wood, corn, and pasture land fed, warmed, and clothed the flock, while mutual patience, affection, and courage made the old farm-house a very happy home.

November had come; the crops were in, and barn, buttery, and bin were overflowing with the harvest that rewarded the summer’s hard work. The big kitchen was a jolly place just now, for in the great fireplace roared a cheerful fire; on the walls hung garlands of dried apples, onions, and corn; up aloft from the beams shone crook-necked squashes, juicy hams, and dried venison—for in those days deer still haunted the deep forests, and hunters flourished. Savory smells were in the air; on the crane hung steaming kettles, and down among the red embers copper sauce-pans simmered, all suggestive of some approaching feast.

A white-headed baby lay in the old blue cradle that had rocked seven other babies, now and then lifting his head to look out, like a round, full moon, then subsided to kick and crow contentedly, and suck the rosy apple he had no teeth to bite. Two small boys sat on the wooden settle shelling corn for popping, and picking out the biggest nuts from the goodly store their own hands had gathered in October. Four young girls stood at the long dresser, busily chopping meat, pounding spice, and slicing apples; and the tongues of Tilly, Prue, Roxy, and Rhody went as fast

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