Unavailable
Unavailable
Unavailable
Ebook881 pages17 hours
Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject.
- Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis
- Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods
- Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs
Unavailable
Related to Improving the Safety and Quality of Eggs and Egg Products
Titles in the series (27)
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients Rating: 1 out of 5 stars1/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage Rating: 5 out of 5 stars5/5Sausage Manufacture: Principles and Practice Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming Rating: 2 out of 5 stars2/5Physical Properties of Foods and Food Processing Systems Rating: 2 out of 5 stars2/5Food Product Development: Maximising Success Rating: 0 out of 5 stars0 ratingsSwainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits Rating: 0 out of 5 stars0 ratingsLawrie’s Meat Science Rating: 0 out of 5 stars0 ratingsBenders’ Dictionary of Nutrition and Food Technology Rating: 5 out of 5 stars5/5Food Processing Technology: Principles and Practice Rating: 3 out of 5 stars3/5Lockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsFood Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production Rating: 0 out of 5 stars0 ratingsAdvances in Poultry Welfare Rating: 0 out of 5 stars0 ratingsDiscrimination Testing in Sensory Science: A Practical Handbook Rating: 3 out of 5 stars3/5Agricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents Rating: 0 out of 5 stars0 ratingsIntegrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction Rating: 0 out of 5 stars0 ratingsSteamed Breads: Ingredients, Processing and Quality Rating: 5 out of 5 stars5/5Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance Rating: 4 out of 5 stars4/5Food Processing Technology: Principles and Practice Rating: 0 out of 5 stars0 ratingsFunctional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsAdvances in Cattle Welfare Rating: 0 out of 5 stars0 ratings
Related ebooks
Food Packaging and Preservation: Antimicrobial Materials and Technologies Rating: 0 out of 5 stars0 ratingsGluten-Free Cereal Products and Beverages Rating: 5 out of 5 stars5/5Advances in Poultry Welfare Rating: 0 out of 5 stars0 ratingsBiotechnological Strategies for the Treatment of Gluten Intolerance Rating: 0 out of 5 stars0 ratingsMass Production of Beneficial Organisms: Invertebrates and Entomopathogens Rating: 5 out of 5 stars5/5Advancements and Technologies in Pig and Poultry Bacterial Disease Control Rating: 0 out of 5 stars0 ratingsFood Waste Recovery: Processing Technologies and Industrial Techniques Rating: 4 out of 5 stars4/5Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions Rating: 0 out of 5 stars0 ratingsPulse Foods: Processing, Quality and Nutraceutical Applications Rating: 4 out of 5 stars4/5Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow Rating: 0 out of 5 stars0 ratingsFood Hygiene and Toxicology in Ready-to-Eat Foods Rating: 0 out of 5 stars0 ratingsIndustrial Hemp: Food and Nutraceutical Applications Rating: 5 out of 5 stars5/5Integrated Processing Technologies for Food and Agricultural By-Products Rating: 0 out of 5 stars0 ratingsRegulating Safety of Traditional and Ethnic Foods Rating: 0 out of 5 stars0 ratingsCampylobacter: Features, Detection, and Prevention of Foodborne Disease Rating: 0 out of 5 stars0 ratingsFood Quality: Balancing Health and Disease Rating: 0 out of 5 stars0 ratingsOats Nutrition and Technology Rating: 0 out of 5 stars0 ratingsProgress in Food Preservation Rating: 0 out of 5 stars0 ratingsSustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate Change Rating: 0 out of 5 stars0 ratingsRabies: Scientific Basis of the Disease and Its Management Rating: 0 out of 5 stars0 ratingsSaving Food: Production, Supply Chain, Food Waste and Food Consumption Rating: 0 out of 5 stars0 ratingsGenetically Engineered Foods Rating: 0 out of 5 stars0 ratingsFood Safety in the Middle East Rating: 0 out of 5 stars0 ratingsSustainable Food Systems from Agriculture to Industry: Improving Production and Processing Rating: 0 out of 5 stars0 ratingsFood Preservation and Safety of Natural Products Rating: 0 out of 5 stars0 ratingsMicrobial Contamination and Food Degradation Rating: 0 out of 5 stars0 ratingsNext-generation Sequencing and Agriculture Rating: 0 out of 5 stars0 ratingsAdvances in Food Science and Nutrition Rating: 0 out of 5 stars0 ratingsAnimal Nutrition with Transgenic Plants Rating: 0 out of 5 stars0 ratingsInfluence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases Rating: 0 out of 5 stars0 ratings
Diet & Nutrition For You
Gut: The Inside Story of Our Body's Most Underrated Organ (Revised Edition) Rating: 4 out of 5 stars4/5Intuitive Eating, 4th Edition: A Revolutionary Anti-Diet Approach Rating: 4 out of 5 stars4/5Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar Rating: 5 out of 5 stars5/5Deep Nutrition: Why Your Genes Need Traditional Food Rating: 4 out of 5 stars4/5Bigger Leaner Stronger: The Simple Science of Building the Ultimate Male Body Rating: 5 out of 5 stars5/5The Diet Myth: Why the Secret to Health and Weight Loss is Already in Your Gut Rating: 4 out of 5 stars4/5Thinner Leaner Stronger: The Simple Science of Building the Ultimate Female Body Rating: 4 out of 5 stars4/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Delay, Don't Deny Rating: 5 out of 5 stars5/5Carnivore Cure: The Ultimate Elimination Diet to Attain Optimal Health and Heal Your Body Rating: 5 out of 5 stars5/5The DIRTY, LAZY, KETO Cookbook: Bend the Rules to Lose the Weight! Rating: 4 out of 5 stars4/5The Noom Mindset: Learn the Science, Lose the Weight Rating: 0 out of 5 stars0 ratingsHow Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss Rating: 4 out of 5 stars4/5The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet Rating: 5 out of 5 stars5/5Muscle for Life: Get Lean, Strong, and Healthy at Any Age! Rating: 4 out of 5 stars4/5The Anti-Anxiety Diet: A Whole Body Program to Stop Racing Thoughts, Banish Worry and Live Panic-Free Rating: 0 out of 5 stars0 ratingsStep by Step Guide to the Whole 30 Diet: A Detailed Beginners Guide to Losing Weight on the Whole 30 Diet Rating: 5 out of 5 stars5/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Blue Zones Solution: Eating and Living Like the World's Healthiest People Rating: 5 out of 5 stars5/5
Reviews for Improving the Safety and Quality of Eggs and Egg Products
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews